Triple Orange Margarita Food
3-INGREDIENT GRILLED ORANGE MARGARITA
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Provided by Kat Boytsova
Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer
Yield Makes 6
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
- Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
TRIPLE ORANGE MARGARITA
From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour the tequila, orange liqueur, juices, and nectar into an ice-filled shaker.
- Add the orange peel, shake vigorously, and strain into chilled margarita glass.
- Garnish with a lime wheel and the orange peel.
Nutrition Facts : Calories 17.1, Fat 0.1, Sodium 0.6, Carbohydrate 4.3, Fiber 0.1, Sugar 2.8, Protein 0.3
ORANGE MARGARITA
This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
- Fill with ice cubes.
- Add the rest of the ingredients and stir!
- Enjoy!
- Optional Straight up:.
- Shake with ice. Strain into a cocktail glass.
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TRIPLE CITRUS MARGARITA - FORK IN THE KITCHEN
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Ratings 3Calories 209 per servingCategory Beverages
- Optional salted rim: run a lime wedge around the rim of two lowball glasses or margarita glasses. Place the salt on a small plate or low bowl and dip the rim in the coarse salt, gently turning to coat evenly. Set aside.
- Fill a cocktail shaker approximately halfway full with ice. Pour in the tequila and triple sec, then add in the fruit juices. Cover, and gently shake.
- Fill the two salt-rimmed glasses with ice. Then, strain out the liquid evenly between the two glasses. Serve with lime and/or orange wedges as desired.
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Reviews 2Category DrinkCuisine CocktailsTotal Time 5 mins
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
- Place 1 1/2 cups tequila, 1 1/2 cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.
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