Trio Of Roasted Potatoes Food

ROASTED POTATO TRIO

Steps:

• Cut potatoes into 1/2 inch slices.
• In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
• Brush 1/4 cup butter mixture over 2 baking sheets.
• Place potato slices evenly in a single layer on baking sheets.
• Brush potatoes with remaining butter mixture.
• Sprinkle with salt and pepper.
• Bake at 450°F for 35 minutes or until golden brown.

TRIO OF ROASTED POTATOES

Steps:

• Position racks in bottom third and top third of oven and preheat to 400°F.
• Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
• Place remaining 4 tablespoons olive oil in very large bowl.
• Add all remaining ingredients and toss to coat well.
• Sprinkle generously with salt and pepper.
• Divide potato mixture between prepared baking sheets.
• Roast potatoes 45 minutes, stirring occasionally.
• Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
• Transfer potatoes to bowl and serve.

TRIO OF ROASTED POTATOES

Steps:

• Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
• Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.

ROASTED WINTER VEGETABLE TRIO

Steps:

• Heat oven to 400ºF.
• Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
• Bake 15 min.
• Stir in nuts. Bake 20 min. or until potatoes are tender.