Trinas Thanksgiving Leftover Pizza Food

THANKSGIVING LEFTOVER PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
• Roll dough onto the prepared pizza pan.
• Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
• Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
• Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
• Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

THANKSGIVING LEFTOVER PIZZA

Steps:

• Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
• Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
• Spoon small amounts of mashed potatoes and stuffing around the pizza.
• Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
• Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
• Remove from oven and garnish with parsley. Slice and serve hot.

TRINA'S THANKSGIVING LEFTOVER PIZZA

Steps:

• Spread the Gravy on the Crust.
• Randomly place all toppings on the crust like you would any other pizza. For the Mashed potatoes and Stuffing, place is chunks randomly atop the crust.
• Sprinkle the Cheese on the Pizza.
• Bake at 350 until crust is brown, and cheese is melted.

LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)

Steps:

• Preheat your oven to 375 degrees.
• Dump your chopped leftover pizza cubes into a large mixing bowl.
• Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
• Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
• Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
• Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.

THANKSGIVING PIZZA

Steps:

• Preheat oven to 425 degrees.
• Spread half of gravy over top of each pizza.
• Arrange half of sausage, turkey and celery over each pizza.
• Sprinkle half a teaspoon of each spice over each pizza.
• Evenly spread one cup of cheese over each pizza.
• Bake for 10 minutes or until cheese is melted.