Tried And True Kona Coffee Spice Rub Food

TRIED AND TRUE: KONA COFFEE SPICE RUB

Tried and True: Kona Coffee Spice Rub image

This Kona Coffee Spice Rub is sweet, smoky and spicy and packed with coffee flavor. This will be your favorite spice rub for steaks, chicken and burgers!

Provided by Aly M. Cleary

Yield 1

Number Of Ingredients 8

Ingredients

1/2 cup of kona coffee beans
1/3 cup of light brown sugar
1 teaspoon of Hawaiian salt
2 teaspoons of flaky sea salt
2 teaspoons of smoked paprika
1 teaspoon of freshly ground black pepper
1 teaspoon of garlic powder
1/4 - 1/2 teaspoon of cayenne pepper (depending on how spicy you like it)

Steps:

Using a coffee grinder that you mostly use for spices, grind the kona coffee beans into a slightly still coarse grind - not super fine.
Add the brown sugar, Hawaiian salt, sea salt, smoked paprika, ground black pepper, garlic powder and cayenne pepper.
Pulse a few times to combine.
Store in an airtight container.
Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 268 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 6384 mg, Carbohydrate 70 g, Sugar 64 g, Protein 1 mg

KONA COFFEE RUB

Kona Coffee Rub image

Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.

Provided by JackieOhNo

Categories Polynesian

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

2/3 cup kona coffee beans
1/2 cup packed brown sugar
2 tablespoons coarse salt salt

Steps:

In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.

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