CHICKEN PIZZA POT PIE
A great dinner to satisfy the craving for an italian night. Something a little different that is sure to please the whole family!
Provided by lmkga
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- In large skillet, brown chicken and onion then drain.
- Return meat to pan; add spaghetti sauce.
- Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Pour hot meat into an ungreased 12 x 8 inch dish.
- Spoon cheese mixture over meat. Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Bake 18-25 minutes or until golden brown.
Nutrition Facts : Calories 395.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 113.3, Sodium 628.9, Carbohydrate 22.1, Fiber 1.8, Sugar 4.2, Protein 23.5
PIZZA POT PIE
Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.
Provided by Food Network Kitchen
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. Cover with plastic wrap and put in a warm place until doubled in bulk, about 1 hour depending on the dough.
- Meanwhile, preheat the oven to 400 degrees F. Put the garlic, bell peppers and onions in a food processor and pulse until finely chopped, scraping down the sides of the bowl halfway through.
- Heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 4 minutes. Add the onion mixture and cook, stirring occasionally, until the moisture has evaporated from the pan and the onions are soft, about 5 minutes. Stir in the marinara sauce, oregano, red pepper flakes, 1/4 cup water, 1/2 teaspoon salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium low and cook, uncovered, stirring often, until thick, about 15 minutes.
- Brush the sides and lip of a 1-quart (6-inch) ramekin with the butter. Line the bottom and sides with the Havarti. Fill with 1 1/2 cups of the hot marinara-sausage sauce. Reserve the remaining sauce for another use. Gently pull and stretch the pizza dough into a 10-inch circle and place it over the ramekin, leaving a 2-inch overhang all around. Gently press around the edges of the ramekin to lightly seal. Put on a baking sheet and bake until golden brown and the top sounds hollow when you tap it, about 30 minutes.
- Carefully remove the baking sheet from the oven, transfer the ramekin to a heatproof surface and place a plate on top. Carefully invert the ramekin onto the plate, using a spoon to gently pry the dough from the dish. Serve hot.
CHICAGO PIZZA POT PIE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h10m
Yield 4 pizzas
Number Of Ingredients 13
Steps:
- Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
- Preheat the oven to 400 degrees F with a rack in a lower position.
- Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
- Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
- Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
- Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.
TO-DIE-FOR CHICKEN POT PIE
This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with this recipe. Just cut up veggies, shred chicken, and cook in chicken broth.
Provided by jenhusted
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the a rack on which you'll bake the pie.
- Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until the vegetables are tender, about 15 minutes. Drain the vegetables and set aside.
- Place dry chicken gravy mix into another saucepan and gradually whisk in the water until smooth. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, about 1 minute. Set gravy aside and allow to continue to thicken as it cools.
- Press one of the pie crusts into the bottom of a 9-inch pie dish. Spoon a layer of gravy (about 1/3 cup) into the crust. Layer the cooked vegetables and shredded chicken into the crust until the filling is level with the top of the pie dish. Pour the rest of the gravy slowly over the filling until gravy is visible at the top. Scatter butter pieces over the filling; top with second crust. Seal the 2 crusts together and crimp with a fork.
- Whisk the egg and milk together in a bowl, and brush the egg wash over the top crust. Pierce the top crust several times to vent steam.
- Bake the pot pie in the preheated oven until the filling is bubbling and the crust is golden brown, about 45 minutes to 1 hour. Check periodically to see if the edge of the crust is browning too quickly; if needed, cover the edge with a strip of aluminum foil to prevent over-browning.
Nutrition Facts : Calories 677.5 calories, Carbohydrate 64.5 g, Cholesterol 101.6 mg, Fat 37.7 g, Fiber 8.2 g, Protein 25.2 g, SaturatedFat 12.4 g, Sodium 2154.4 mg, Sugar 11.9 g
CANNED CRUST CHICKEN POT PIE
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Provided by emily9
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 or 10-inch pie plate with crust; set aside.
- Combine remaining ingredients.
- Pour filling into pie plate.
- Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
- Makes 6 servings.
- Great reheated.
Nutrition Facts : Calories 478.8, Fat 24.6, SaturatedFat 7.9, Cholesterol 25.9, Sodium 926.9, Carbohydrate 50.2, Fiber 4, Sugar 1.1, Protein 14.2
SANTA FE CHICKEN PIZZA PIE
Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes. , Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 434 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 1218mg sodium, Carbohydrate 52g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
More about "chicken pizza pot pie food"
CHICKEN POT PIE PIZZA | FOODLAND ONTARIO
From ontario.ca
Servings 4-6Estimated Reading Time 1 min
CHICKEN POT PIE PIZZA - RECIPE RUNNER
From reciperunner.com
Reviews 14Category PizzaServings 8Total Time 40 mins
CHICKEN POTPIE SKILLET PIZZA RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 332 per serving
CHICKEN POT PIE FRENCH BREAD PIZZA - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
HOMEMADE CHICKEN POT PIE - FEAST AND FARM
From feastandfarm.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
SLAB CHICKEN POTPIE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN POT PIE PIZZA RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
CHICKEN POT PIE PIZZA | CTV NEWS
From ottawa.ctvnews.ca
PIZZA POT PIE | RECIPES, PIZZA POT PIE, CHICKEN DISHES RECIPES
From pinterest.ca
10 BEST SPICES FOR CHICKEN POT PIE RECIPES | YUMMLY
From yummly.com
DYLAN DREYER'S CHICKEN POTPIE RECIPE - TODAY.COM
From today.com
10 BEST CHICKEN POT PIE WITH PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN POT PIE WITH PIZZA DOUGH RECIPES - FOOD NEWS
From foodnewsnews.com
PIZZA POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN POT PIE SLAB STYLE - A FOOD LOVER'S LIFE
From afoodloverslife.com
HOMEMADE CHICKEN POT PIE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIZZA POT PIE CHICAGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN POT PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
POT PIE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHICKEN POT PIE PIZZA - I AM A FOOD BLOG
From iamafoodblog.com
JIFFY BAKING MIX CHICKEN POT PIE RECIPE - EXPERIMENTAL HOMESTEADER
From experimentalhomesteader.com
RODNEY BOWERS' CHICKEN POT PIE PIZZA - ETALK
From more.ctv.ca
PIZZA POT PIE | PIZZA POT PIE, RECIPES, POT PIE
From pinterest.ca
CHICKEN POT PIE | CHICKEN.CA
From chicken.ca
PIZZA POT PIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHICKEN POT PIE PIZZA - FOODIECRUSH.COM
From foodiecrush.com
HOW TO COOK A CHICKEN POT PIE - THERESCIPES.INFO
From therecipes.info
SPAGHETTI PIZZA PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)
From tasteofhome.com
PIZZA POT PIE - PLAIN CHICKEN
From plainchicken.com
CHICKEN POT PIE PIZZA | RECIPE | CHICKEN POT PIE, COOKING RECIPES ...
From pinterest.com
CLASSIC CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love