Bacon Wrapped Steak Poppers Aka Stacons Food

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
• In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
• Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
• Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
• Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

BACON-WRAPPED STEAK BITES (PERFECT FOR CAMPFIRES AND GRILLING!)

Steps:

• Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
• Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
• Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
• Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
• You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

POBLANO-STUFFED BACON -WRAPPED "LAZY" POPPERS

Steps:

• In a large skillet, heat the oil over medium-high. Brown the sausage, breaking it up with a wooden spoon--about 7 minutes. Drain on a paper towel.
• Wash peppers. Cut a slit lengthwise on one side of each pepper, and then carve about a quarter inch of pepper out alongside this slit so your fingers can barely fit inches It's a bit tricky, but gently using the flexibility of the pepper and the narrow opening, I was able to wash out the seeds and membranes without breaking the pepper, while also providing enough room for the filling.
• In a medium bowl, mix the cream cheese, Parmesan, and sour cream until well combined. Stir in the cooled sausage.
• Using a small spoon, stuff the peppers with the cream cheese mixture. Wrap each pepper with bacon and secure with toothpick by inserting pick into both pepper and bacon to hold. If it doesn't come close to wrapping around, just drape it over the top (where filling is), and secure.
• Preheat grill to medium. Brush grates with vegetable oil. Set peppers on grill. Cover and cook until peppers are tender and bacon is crisp--about 30 minutes.
• Enjoy!

MY FAMOUS BACON WRAPPED JALAPENOS (POPPERS)

Steps:

• Mix Last 5 items with softened cream cheese with blender or spoon, whatever is easiest for you!
• preheat over to 375°F.
• Slice jalepenos in half lengthwise, and dig out the seeds and stuff in the middle (be SURE to rinse your hands after every couple jalepenos with soap and warm water - or your hands will get burned by juices).
• Fill jalepenos, just a tad over filled with cream cheese blend (about a Tbs. each).
• wrap with a slice of bacon and crack more fresh pepper on top of wrap, if you like.
• Bake for 25-35 minute however crisy you like your bacon - but bacon will be cooked thruogh after 25 minutes. Can broil the last 5 min if you like as well.

BACON WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400. Line a sheet with foil and coat with butter or grease. (I didn't use foil and did not need).
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
• In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
• Arrange the peppers on the baking sheet and bake for 20 to 25 minutes until bacon is crispy and browned. Serve immediately.