Tribble Chicken Salad Sandwich Food

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CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

CLASSIC CHICKEN SALAD



Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 8

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Season with salt and pepper to taste.
  • Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRIBBLE CHICKEN SALAD SANDWICH



Tribble Chicken Salad Sandwich image

Original recipe was from the Star Trek Cookbook back in the 70s. As Philocrates says One starts to understand why Kirk was so upset when the Tribbles ate his sandwich. It is a Chicken and Beef Reuben style. Due to the way it it written, the recipe for the sandwich and a recipe for coleslaw, the nutrition for one sandwich is not correct. The Coleslaw recipe makes more than a single serving.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 12

1 piece chicken (per sandwich)
1 ounce swiss cheese
1 ounce corned beef
2 slices rye bread
2 tablespoons Coleslaw (amount to taste)
salt
2 1/2 cups shredded cabbage
6 ounces shredded carrots (approx)
onion
1/3 cup mayonnaise
1 tablespoon lemon juice
salt (to taste)

Steps:

  • Cook chicken by bringing to boil then simmer until done.
  • Make Coleslaw.
  • Put swiss and beef on bread.
  • Remove meat from chicken bones and spread over corn beef.
  • Sprinkle with salt.
  • Add coleslaw then cut and serve with pickle.
  • Coleslaw: Mix all adding mayo and juice to taste.
  • NOTE: the original recipe called for 1/4 slice of green onion.

Nutrition Facts : Calories 778.3, Fat 42.5, SaturatedFat 11.2, Cholesterol 75.4, Sodium 1511.5, Carbohydrate 81.1, Fiber 13, Sugar 22.5, Protein 23.3

CHICKEN SALAD SANDWICHES WITH PICKLED VEGETABLES



Chicken Salad Sandwiches with Pickled Vegetables image

Provided by Mary Klonowski

Categories     Sandwich     Chicken     Herb     Poultry     Vegetable     No-Cook     Picnic     Mayonnaise     Fall     Summer     Poker/Game Night     Party     Lettuce     Bon Appétit

Yield Makes 4 sandwiches

Number Of Ingredients 8

2 1/2 cups diced cooked chicken (from purchased roast chicken)
1 cup chopped drained spicy giardiniera from jar
1/2 cup mayonnaise
1/4 cup (packed) chopped fresh basil
1 tablespoon giardiniera juices
1 teaspoon dried salad herbs
8 slices egg bread, toasted
4 Boston lettuce leaves

Steps:

  • Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.

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