PEAR CRANBERRY PIE
Steps:
- For the crust
- Place the butter, shortening and cranberry juice into the refrigerator for 1 hour.
- In the bowl of a food processor, combine the flour salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
- Remove the lid of the food processor and sprinkle in 5 tablespoons of the cranberry juice. Replace the lid and pulse 5 times. Add more cranberry juice as needed, and pulse again until the mixture holds together when squeezed. Weight the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- Peel and core the pears. Slice into 1/4 to 1/2-inch thick wedges. Toss all of the pears with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
- Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the pears with the remaining sugar, cranberries, tapioca flour, jam, cranberry juice, lemon juice, salt and nutmeg.
- For assembling and baking the pie:
- Preheat oven to 425 degrees F.
- Remove 1 disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan. Place the pears into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Sprinkle the cranberries a little at a time as you go.
- Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of the pie. Trim excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the pears are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
CRANBERRY-PEAR CRISP
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.
- Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.
- To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times.
APPLE AND PEAR STREUSEL PIE
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
- Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
- In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
- Let cool at least 30 minutes before serving. Serve warm or at room temperature.
PEAR STREUSEL
Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
- Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
- Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
- Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
- Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.
CRANBERRY PEAR PIE
When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add pears and cranberries; toss to coat. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. , Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 5g fiber), Protein 5g protein.
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL
Make and share this Pear-Cranberry Pie With Oatmeal Streusel recipe from Food.com.
Provided by mabelle317
Categories Pie
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
- Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
More about "pear cranberry pie with oatmeal streusel food"
PEAR CRANBERRY PIE (WITH OATMEAL CRUMBLE) - BOSTON GIRL …
From bostongirlbakes.com
5/5 (6)Total Time 1 hr 55 minsCategory DessertCalories 602 per serving
- In a food processor, or mixing bowl combine the flour, sugar, and salt. Scatter butter over top and cut in until mixture resembles coarse cornmeal. If using a food processor, transfer mixture to large bowl. Sprinkle 3 tablespoons of the ice water over the mixture. Stir dough together using a spatula, until dough sticks together. Test the dough by squeezing some together with your fingertips. If it sticks together, then do not add more water. If it does not, then add the remaining tablespoon of water. Turn the dough onto a sheet of plastic wrap and flatten into a 4-inch disk. Wrap tightly in plastic wrap and refrigerate for 1 hour.
- In a large bowl using a spatula, stir the pears, lemon juice, flour, sugar, cinnamon, and cranberries until combined and the fruit is coated in flour. Set the filling aside as the oven preheats.
- In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Cut the cold butter into the mixture. Stir in the oats. The streusel topping will be thick and crumbly. Sprinkle over the pear filling.
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL RECIPE | MYRECIPES
From myrecipes.com
5/5 (15)Calories 240 per servingServings 12
- To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL - FAKE GINGER
From fakeginger.com
Reviews 1Estimated Reading Time 2 mins
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL - NOBLE PIG
From noblepig.com
PEAR-CRANBERRY PIE WITH GINGER-ALMOND STREUSEL | SOUTHERN ...
From southernliving.com
5/5 (1)Category PiesServings 10Total Time 3 hrs 30 mins
- Prepare the crust: Whisk together egg and 1 tablespoon ice-cold water in a small bowl until well blended. In a food processor, combine flour, sugar, and salt. Using the back of a small knife, scrape seeds from vanilla bean into food processor. Pulse until well blended, about 5 to 6 times. Add butter; pulse until mixture resembles coarse meal, 5 to 6 times. With processor running, gradually add egg mixture. Process until dough just begins to come together (adding more water, 1 tablespoon at a time, if needed). Shape into a flat disk. Wrap in plastic wrap; chill 2 hours or up to 2 days.
- Prepare the streusel: Stir together brown sugar, butter, and salt in a bowl. Stir in flour, almonds, and ginger until evenly blended. Set aside.
- Prepare the filling: Combine cranberries, sugar, and orange juice in a saucepan. Cook over medium heat, stirring often, until cranberries have just popped, 5 to 7 minutes. Remove from heat; pour mixture into a bowl. Cool 20 minutes, stirring occasionally. Fold zest, pears, cornstarch, cinnamon, and nutmeg into cranberry mixture.
- Assemble pie: Unwrap dough disk, and roll out on a lightly floured surface into a 13-inch circle. Fit into a 9-inch deep-dish pie plate. Fold edges under. Use a small spoon to create a pattern around edges. Freeze 15 minutes.
PEAR RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 5 mins
PEAR AND CRANBERRY INDIVIDUAL PIES - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 20Estimated Reading Time 3 minsServings 4
PLANNNING THE FEAST ~ CRANBERRY PEAR PIE WITH OATMEAL …
From joeyrandall.blogspot.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL | DINING_WITH_HARRY
From diningwithharry.wordpress.com
GINGERY CRANBERRY PEAR PIE WITH OATMEAL STREUSEL .. RECIPE
From crecipe.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL - MASTERCOOK
From mastercook.com
CHERRY PIE WITH OATMEAL STREUSEL RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL RECIPE | RECIPE ...
From pinterest.co.uk
THE WADE STASH OF RECIPES: PEAR-CRANBERRY PIE WITH OATMEAL ...
From wadestashofrecipes.blogspot.com
PEAR COBBLER WITH CRANBERRY STREUSEL RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL RECIPE | RECIPE ...
From pinterest.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL RECIPE ...
From keeprecipes.com
COOKING LIGHT - PEAR- CRANBERRY PIE WITH OATMEAL …
From myfitnesspal.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL | KEEPRECIPES ...
From keeprecipes.com
VEGAN PEAR-CRANBERRY OATMEAL STREUSEL PIE (A LITTLE BURNED ...
From youtube.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL
From pinterest.co.uk
PEAR CRANBERRY PIE WITH OATMEAL STREUSEL : 3" TINY PIE ...
From tiffanyspiecompany.com
PEAR PIE STREUSEL TOPPING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NO BAKE STRAWBERRY PIE {FRESH OR ... - SPEND WITH PENNIES
From spendwithpennies.com
SHONEY'S STRAWBERRY PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
25 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT ...
From southernliving.com
PEAR AND CRANBERRY PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEAR CRANBERRY PIE WITH OATMEAL STREUSEL
From pleasuresofprairielife.blogspot.com
GINGERY CRANBERRY-PEAR PIE WITH OATMEAL STREUSEL RECIPE ...
From pinterest.ca
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL | NOBLE PIG ...
From mastercook.com
CRANBERRY PEAR PIE RECIPES
From tfrecipes.com
PEAR CRANBERRY PIE WITH OATMEAL STREUSEL RECIPE
From crecipe.com
50 JUICY PEAR DESSERTS TO STIR UP IN YOUR KITCHEN | TASTE ...
From tasteofhome.com
PEAR RECIPES | ALLRECIPES
From allrecipes.com
PEAR PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PEAR CRANBERRY PIE WITH OATMEAL STREUSEL RECIPES WITH ...
From tfrecipes.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL | CRANBERRY PIE ...
From pinterest.com
PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL ON BAKESPACE.COM
From bakespace.com
CINNAMON PEAR PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HEALTHY RECIPE: PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love