Heirloom Sugar Cookies Food

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SWEDISH HEIRLOOM COOKIES



Swedish Heirloom Cookies image

This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 22m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1/2 cup butter
1 cup sifted powdered sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla
1 1/4 cups almonds, ground
powdered sugar, to dredge cookies

Steps:

  • Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
  • Add 1 cup powdered sugar and salt and mix well.
  • Stir in flour.
  • Add water, vanilla, and almonds, stirring well.
  • Shape dough into 1-inch balls (I use small cookie scoop).
  • Place on ungreased cookie sheets.
  • Press down lightly on dough with bottom of glass or measuring cup.
  • Bake at 325° for 12 minutes or until done.
  • (Cookies will still be light).
  • Dredge warm cookies in powdered sugar.

Nutrition Facts : Calories 260.2, Fat 18, SaturatedFat 5.7, Cholesterol 15.2, Sodium 150.6, Carbohydrate 21.6, Fiber 1.7, Sugar 8, Protein 4.1

HEIRLOOM BROWN SUGAR COOKIES



Heirloom Brown Sugar Cookies image

Make and share this Heirloom Brown Sugar Cookies recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 20m

Yield 6 doz

Number Of Ingredients 8

4 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup butter or 1 cup regular margarine
1 cup brown sugar, packed
1 cup sugar
3 eggs

Steps:

  • Sift together flour, baking soda, cream of tartar and salt; set aside.
  • Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
  • Gradually stir dry ingredients into creamed mixture, blending well. Shape mixture into 1 ¼ inch balls. Place balls, about 3 inches apart, on greased baking sheets. Flatten with floured fork in one direction.
  • Bake in 375°F oven 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 6 dozen.
  • Farm Journal.

Nutrition Facts : Calories 919.1, Fat 34.1, SaturatedFat 20.4, Cholesterol 187.1, Sodium 882.9, Carbohydrate 141.4, Fiber 2.5, Sugar 69, Protein 13.2

HEIRLOOM SUGAR COOKIES



Heirloom Sugar Cookies image

Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.

Provided by Prose

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 teaspoon salt
1 cup granulated unbleached cane sugar
1/2 cup powdered sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Mix butter, salt and sugars.
  • Beat in egg, milk, and vanilla.
  • Stir in flour, baking powder, and baking soda.
  • Drop by rounded spoonfuls on ungreased cookie sheets.
  • Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
  • Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.

Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

The best sugar cookies ever! My grandmother made these every Christmas and anytime we went to visit her.

Provided by lricesk8rgirl

Categories     Dessert

Time 1h15m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup butter
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream sugar and butter, add egg.
  • Blend dry ingredients and add to sugar mixture.
  • Form two balls and refridgerate atleast 1 hour.
  • Roll out on floured wax paper and cut with cookie cutter.
  • Bake at 375 for 7 minutes.

Nutrition Facts : Calories 59.4, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 44.1, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7

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