Treasure Island Cookies Food

ISLAND COOKIES

Steps:

• Sift dry ingredients.
• Beat butter, brown sugar, sugar and vanilla until creamy.
• Beat in egg.
• Gradually beat in flour mixture.
• Stir in chips, coconut and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 8 to 11 minutes.

TREASURE COOKIES

Steps:

• In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

MOM'S ISLAND TREASURES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

WHITE CHIP ISLAND COOKIES

Steps:

• Combine flour, baking powder, baking soda and salt in small bowl.
• Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
• Gradually beat in flour mixture.
• Stir in morsels, coconut and nuts.
• Drop by rounded teaspoon onto ungreased baking sheets,.
• Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

TREASURE ISLAND COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• Gradually beat in flour mixture.
• By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• Drop by tablespoonfuls onto ungreased cooking sheets.
• Bake 10-12 minutes until edges are just lightly browned.
• Let stand for 2 minutes before removing cookies to wire rack to cool completely.

ISLAND TREASURE COOKIES

Steps:

• Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

CHOCOLATE ISLAND COOKIES

Steps:

• in a mixing bowl, cream shortening and sugar.
• add egg, chocolate and coffee.
• mix well.
• combine the flour, baking soda and salt.
• add to creamed mixture, alternately with buttermilk.
• stir in coconut.
• drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
• bake at 375 degrees for 12-15 minutes or until edges are browned.
• remove to wire racks to cool.
• .for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.
• add enough of the confectioners' sugar to achieve the desired spreading consistency.
• frost cooled cookies.
• sprinkle with coconut.