Traeger Kalua Pork Food

KALUA PORK

Steps:

• Preheat oven to 350 degrees F.
• After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

KALUA PORK

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

HAWAIIAN PULLED PIG RECIPE | TRAEGER GRILLS

Steps:

• Season the pork shoulder with Jacobsen Salt and pepper.
• Place a banana leaf on your work surface. Lay the pork shoulder in the center of it, and draw up the ends as if you were wrapping a gift. Lay the second banana leaf at right angles to the first and draw up the ends to enclose the meat. Wrap the entire package tightly in aluminum foil. Refrigerate overnight.
• When ready to cook, set the Traeger to 300 degrees F and preheat, lid closed for 15 minutes.
• Place the wrapped pork directly on the grill grate and cook until the pork is falling-apart-tender, 5 to 6 hours, or until it has reached an internal temperature of 190 degrees F.
• Transfer the pork to a cutting board and let rest, still wrapped, for 20 minutes. Carefully unwrap the pork and save any juices that accumulated in the foil.
• Tear the pork into chunks and shreds, discarding any lumps of fat or bone. Enjoy!