Jim And Nicks Muffins Food

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CHEESY MINI BISCUITS - JIM 'N NICK'S COPYCAT



Cheesy Mini Biscuits - Jim 'n Nick's Copycat image

Cheesy Mini Biscuits ~ These little mini biscuits are loaded with shredded cheddar cheese and baked in 10 minutes! They taste just like Jim 'n Nick's cheesy biscuits. A copycat recipe to the famous Jim 'n NIck's Cheesy Biscuits that are super easy and delicious!

Provided by 2 sisters recipes

Time 15m

Number Of Ingredients 10

2 cups all-purpose flour
1 cup of sugar
1 tsp. baking powder
1 tsp. baking soda
1 cup whole milk
2 eggs
1/4 tsp. vanilla extract
6 Tbsp. salted butter, melted
2 cups (8 ounces) shredded mild cheddar cheese
canola oil cooking spray

Steps:

  • Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray.
  • In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda.
  • Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
  • Fold in the shredded cheese.
  • Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
  • Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
  • Repeat until all the biscuit batter is gone.
  • Serve warm.
  • Yields: 32 mini cheese muffins

Nutrition Facts : Calories 216 calories, Carbohydrate 25.5 grams carbohydrates, Fat 10.2 grams fat, Fiber .4 grams fiber, Protein 6.4 grams protein, ServingSize 2 mini biscuits

JIM N NICKS CHEESE BISCUITS



Jim N Nicks Cheese Biscuits image

Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.

Provided by SweetT

Categories     Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups flour
1 cup sugar
1 cup shredded cheddar cheese
3/4 cup milk (2% works best)
1 egg, beaten well
4 tablespoons butter, softened
1 1/2 teaspoons baking powder
1/4 teaspoon vanilla

Steps:

  • Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
  • This recipe make about 12 muffins.

Nutrition Facts : Calories 209.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 37.7, Sodium 151.5, Carbohydrate 29.6, Fiber 0.4, Sugar 16.8, Protein 5

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