Traeger Blackened Saskatchewan Food

GRILLED BLACKENED SASKATCHEWAN SALMON RECIPE | TRAEGER GRILLS

Grilled Blackened Saskatchewan Salmon Recipe | Traeger Grills image

Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.

Provided by Traeger Kitchen

Categories Seafood

Number Of Ingredients 4

Ingredients

salmon fillet
zesty Italian dressing
Traeger Blackened Saskatchewan Rub
Lemon wedges, for serving

Steps:

When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
Remove the salmon from the grill. Serve with lemon wedges. Enjoy!

SASKATCHEWAN DRY BEEF RUB

Saskatchewan Dry Beef Rub image

Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.

Provided by Dugyb

Categories Canadian

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (red)
1/8 teaspoon dry mustard

Steps:

Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.

Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9

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