Traeger Blackened Saskatchewan Food
GRILLED BLACKENED SASKATCHEWAN SALMON RECIPE | TRAEGER GRILLS
Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 4
Steps:
- When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
- Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
- Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
- Remove the salmon from the grill. Serve with lemon wedges. Enjoy!
SASKATCHEWAN DRY BEEF RUB
Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.
Provided by Dugyb
Categories Canadian
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Rub into beef (steaks, ribs or potroast).
- Refrigerate covered for 2 hours.
- BBQ, Broil, Slow cook, or fry as required.
Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9
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