Traditional Seven Layer Salad Food
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN LAYER SALAD
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY 7 LAYER SALAD
Make and share this Easy 7 Layer Salad recipe from Food.com.
Provided by ND_Dawn
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
- Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
- In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
- Sprinkle with cheese and lastly, onion.
- Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.
Nutrition Facts : Calories 462.2, Fat 33.5, SaturatedFat 12.4, Cholesterol 156.1, Sodium 882.7, Carbohydrate 21.5, Fiber 2.6, Sugar 9.7, Protein 20
QUICK & EASY SEVEN LAYER SALAD
Make and share this Quick & Easy Seven Layer Salad recipe from Food.com.
Provided by Mary Scheffert
Categories Vegetable
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place lettuce on bottom of 13x9 dish.
- Add (in layers) peas, onion, green pepper& eggs.
- Combine mayonnaise& sugar- spread on top of eggs, sealing to edges.
- Sprinkle cheese on top, then bacon.
- Cover dish tightly with plastic wrap& store in refrigerator.
- Serve next day.
Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 38.8, Sodium 147.6, Carbohydrate 5.2, Fiber 1.1, Sugar 2.3, Protein 4.4
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