Tropical Island Drink Food
TICKLED PINK TROPICAL ISLAND "ICED TEA"
Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
- Top with the club soda and gently stir.
- Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
- VARIATIONS:.
- Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
- Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
- New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
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