SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
DELICIOUS GROUND BEEF MEDLEY
This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables are also easily changed to suit your family's taste.
Provided by CarrieB.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
- Cook macaroni as directed on package. Drain.
- In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
- Bake at 350 degrees F for 30 minutes.
HAMBURGER AND MACARONI
This easy hamburger and macaroni recipe is tops for weeknights! Some call it goulash or American chop suey, but it's nothing more than ground beef cooked with onions, tomato sauce, and macaroni. Comfort food heaven!
Provided by Elise Bauer
Categories Dinner Budget Comfort Food Pantry Meal Quick and Easy Ground Beef Hamburger Macaroni
Time 28m
Yield 4
Number Of Ingredients 11
Steps:
- Start cooking the pasta: Get a large pot of salted hot water (1 tablespoon of salt for 2 quarts of water) boiling and begin cooking the macaroni as per the directions on the macaroni package.
- Drain the pasta: Drain the pasta, reserving a half cup of the pasta cooking water.
Nutrition Facts : Calories 487 kcal, Carbohydrate 30 g, Cholesterol 101 mg, Fiber 5 g, Protein 36 g, SaturatedFat 8 g, Sodium 682 mg, Sugar 7 g, Fat 24 g, ServingSize Serves 4, UnsaturatedFat 0 g
MACARONI MEDLEY
This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!
Provided by Patti-atti
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove sausage from casing.
- Cook in Skillet over medium heat until sausage loses it's red colour.
- Stir often.
- When cooked, pour off grease.
- Set aside.
- Cook macaroni according to package directions.
- In saucepan, melt butter.
- Saute onion in butter until softened.
- Stir in flour.
- Cook for one minute.
- Add salt, pepper, milk, broth; stirring until blended.
- Cook / stir for 1 minute until sauce is slightly thickened.
- Add parsley and cheeses.
- Combine cooked macaroni, sausage and cheese sauce.
- Spoon mixture into a 1 1/2 quart oblong baking dish.
- Bake 350 degrees F for 20 minutes or until hot and bubbly.
- Sprinkle with additional cheese after 15 minutes if desired.
- Enjoy!
- Note - Substitute dry white wine for chicken broth, if desired.
Nutrition Facts : Calories 569.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 82.7, Sodium 1280.5, Carbohydrate 39.3, Fiber 1.6, Sugar 1.9, Protein 28.9
ELBOWS AND GROUND BEEF
Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!
Provided by Luann Charity
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 72.9 g, Cholesterol 74.3 mg, Fat 15.5 g, Fiber 6.8 g, Protein 35.2 g, SaturatedFat 5.7 g, Sodium 1492.1 mg, Sugar 14 g
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
CREAMY GROUND BEEF & MACARONI
Creamy, cheesy and flavorful, this ground beef and macaroni skillet is ready to serve in 30 minutes. Looks like you'll have extra time on your hands!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
- Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
- Remove from heat. Top with cheese; cover. Let stand 2 min.
Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 10 g, Protein 24 g
GROUND BEEF AND MACARONI MEDLEY
Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
- Add tomatoes with liquid and macaroni. Stir to blend.
- Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8
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