Traditional Holiday Stuffing Food

TRADITIONAL HOLIDAY STUFFING

Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

CLASSIC STUFFING

Classic Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

Steps:

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

TRADITIONAL STUFFING

Traditional Stuffing image

Make and share this Traditional Stuffing recipe from Food.com.

Provided by Dave5003

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup celery, chopped
1/3 cup onion, chopped
4 ounces margarine or 4 ounces butter
12 cups dry bread, cubed
1/2 teaspoon black pepper
1 teaspoon sage
1 1/2 cups chicken broth

Steps:

Preheat oven to 375F and grease a 13 x 9 casserole dish.
Saute vegetables in margarine until onion is transparent.
In a large mixing bowl, mix bread, cooked vegetables and seasonings.
Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
Place dressing in prepared baking dish.
Bake until thoroughly heated and lightly browned; about 1/2 hour.

LISA'S TRADITIONAL STUFFING

Lisa's Traditional Stuffing image

This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.

Provided by Lisa

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 45m

Yield 16

Number Of Ingredients 17

Ingredients

2 loaves whole wheat bread, cut into small cubes
1 teaspoon olive oil
1 pound mild Italian sausage
4 medium onions, diced
3 stalks celery, diced
½ cup butter, or more to taste
5 cloves garlic, minced
2 tablespoons rubbed dried sage leaves
1 ½ teaspoons dried parsley
1 teaspoon dried summer savory
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
½ teaspoon dried marjoram
¼ teaspoon dried thyme leaves
¼ teaspoon ground nutmeg
1 cup chicken broth, or more to taste

Steps:

Place bread cubes in a large bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
Stuffing is ready to bake in the oven or stuff in the bird.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g

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