REALLY EASY ROASTED RED PEPPER SAUCE
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals - use as a base for baked gnocchi or pasta
Provided by Amanda Grant
Time 1h10m
Yield 8 (or 2 meals for 4)
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
ROASTED RED PEPPER SAUCE
Steps:
- In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.
ROASTED RED PEPPER SAUCE
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Time 20m
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
ROASTED RED PEPPER SAUCE
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the peppers on a baking tray and roast in the oven for about 45 mins until the skins are blackened. Remove from the oven and put into a plastic bag - this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.
- Heat the olive oil in a frying pan. When hot, fry the garlic and shallot for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything. Add the vegetable stock, bring to the boil, then allow it to reduce a little.
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn't need any sugar - but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
ROASTED RED PEPPER SAUCE
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
- Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
- Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
- Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
- Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
- Remove from heat& carefully puree in a blender.
- Season to taste& pour over your favourite pasta.
More about "really easy roasted red pepper sauce food"
EASY ROASTED RED PEPPER SAUCE - MOM'S DINNER
From momsdinner.net
5/5 (3)Total Time 10 minsCategory SauceCalories 494 per serving
- In a large skillet over medium heat add the olive oil and butter. Saute the chopped onions and garlic until the onions become translucent 8-10 mins.
- Add the red peppers and reserved pepper water to the onion/garlic mixture. Saute an additional 10 minutes.
- To a blender add the onion/pepper mixture, chicken broth, balsamic vinegar, basil, salt, pepper, and cheese if using. Blend until smooth and no chunks of pepper remain.
EASY ROASTED RED PEPPER SAUCE - LAUGHING SPATULA
From laughingspatula.com
5/5 (3)Total Time 5 minsCategory Condiment, SauceCalories 43 per serving
- Toss peppers and remaining ingredients in a blender and blend until smooth about 15 seconds or so.
BEST HOMEMADE ROASTED RED PEPPER SAUCE - HOUSE OF …
From houseofnasheats.com
4.9/5 (31)Total Time 50 minsCategory DinnerCalories 514 per serving
- Preheat the oven to broil on high. Roast the peppers, skin side up under the broiler for 7-10 minutes or until skins are blackened all around. Remove from the oven and place peppers in a glass bowl and cover tightly with plastic wrap. Let the peppers steam for 30 minutes, then remove the skins with your fingers (they should slip right off) and chop.
- Heat the olive oil in a large pan over medium-high heat, then sauté the onions in the olive oil until soft. Add the roasted peppers and roasted garlic with the cloves removed from the papery skin, and stir to combine and heat through.
- Melt the butter in the same pan. Pour the red pepper puree back into the pan with the butter and add the broth, cream, and a pinch of salt and pepper. Stir to combine, then taste and adjust seasonings as needed.
HEALTHY ROASTED RED PEPPER SAUCE - EASY LOW CARB …
From mylifecookbook.com
CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
From budgetbytes.com
ROASTED RED PEPPER SAUCE (QUICK AND EASY) - FIFTEEN …
From fifteenspatulas.com
5-MINUTE ROASTED RED PEPPER SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
ROASTED PEPPER PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
STEAK FAJITAS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED RED PEPPER SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SMOKY RED PEPPER CREMA - VEGETARIAN MAMMA
From vegetarianmamma.com
15 MINUTE ROASTED RED PEPPER SOUP
From jz-eats.com
ROASTED RED PEPPER SAUCE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
GOES-ON-EVERYTHING ROASTED RED PEPPER SAUCE - CTV
From more.ctv.ca
ROASTED RED PEPPER TOMATO SAUCE RECIPE | EPICURIOUS
From aazhar.us.to
ROASTED RED PEPPER SAUCE - CLOSET COOKING
From closetcooking.com
ROASTED RED PEPPERS SAUCE (EASY!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROASTED RED PEPPER SAUCE (VEGAN + WHOLE30) - BITES OF WELLNESS
From bitesofwellness.com
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love