French Onion Domino Potatoes Are Crispy Crunchy Cheesy And Practically Perfect Food

CRUNCHY CHEESE POTATOES

Crunchy Cheese Potatoes image

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

Steps:

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Nutrition Facts :

CHEESY FRENCH ONION MASHED POTATOES

Cheesy French Onion Mashed Potatoes image

Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.

Provided by Chef shapeweaver

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 medium potatoes (peeled and washed)
1 cup shredded colby-monterey jack cheese
1/3 cup French onion dip
1/3-1/2 cup milk
1/4 cup margarine
salt and pepper

Steps:

Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
When done, drain and return to pan or to a medium-sized bowl.
With a mixer on medium speed, mix until all potatoes are broken up.
Add dip, mixing until smooth.
Add milk, mixing well.
Add margarine, salt (may not need it with the salt in the dip) and pepper.
Mix until margarine melts. Add cheese and mix well.
You might have to add more milk to get it to the right thickness or thinness you want.

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