Traditional Cupcakes With Passionfruit Icing Food

TRADITIONAL CUPCAKES WITH PASSIONFRUIT ICING

Traditional Cupcakes With Passionfruit Icing image

Make and share this Traditional Cupcakes With Passionfruit Icing recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 9

Ingredients

150 g butter, cubed
1/2 cup caster sugar
1 teaspoon vanilla essence
2 eggs, beaten
2/3 cup sour cream
1 1/3 cups self-raising flour
125 g butter
2 tablespoons passion fruit pulp
1 1/2 cups icing sugar

Steps:

Preheat oven to 180°C Prepare 12 cup muffin pan lined with patty cases.
Beat butter and sugar until pale.
Beat in vanilla essence and eggs.
Fold in sour cream and sifted flour.
Spoon mixture into cases and bake for 25 minutes.
Allow to cool.
To prepare icing just beat all ingredients together.
Spread over cooled cupcakes.

Nutrition Facts : Calories 346.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 89.8, Sodium 326.9, Carbohydrate 34.8, Fiber 0.6, Sugar 23.5, Protein 3.1

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