Traditional Chex Mix Food

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TRADITIONAL CHEX PARTY MIX



Traditional Chex Party Mix image

I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

Provided by WendyinGermany

Categories     Lunch/Snacks

Time 1h7m

Yield 7 cups, 14-20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
2 2/3 cups Corn Chex
1 cup mixed nuts

Steps:

  • Preheat oven to 205 degrees Fahrenheit.
  • Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
  • Stir in seasoned salt and Worcestershire sauce.
  • Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
  • Mix well until all ingredients are coated.
  • Heat in oven 1 hour, stirring every 15 minutes.
  • Spread on paper towels to absorb excess fat and to cool.
  • Store in an airtight container.

REAL ORIGINAL CHEX PARTY SNACK MIX



Real Original Chex Party Snack Mix image

This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 8

1/2 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons seasoned salt
1/4 teaspoon garlic salt
3 cups Wheat Chex square cereal
2 cups Rice Chex square cereal
1 1/2 cups nuts (peanuts, pecans, or cashews)
1 1/2 cups small pretzel rods

Steps:

  • Gather the ingredients. Preheat the oven to 275 F.
  • Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
  • Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
  • Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
  • Cool for at least 15 minutes and enjoy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g

THE BEST CHEX MIX



The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories     Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

  • Preheat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake one hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

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