QUICK AND EASY PIZZA DOUGH
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
Provided by trishypie
Categories Breads
Time 10m
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
QUICK AND EASY PIZZA DOUGH
No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that's it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time!
Provided by Amy
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
- Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
- Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
- Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.
Nutrition Facts : Carbohydrate 49 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 1 g, Calories 297 kcal, ServingSize 1 serving
QUICK AND EASY PIZZA DOUGH
Make and share this Quick and Easy Pizza Dough recipe from Food.com.
Provided by dicentra
Categories Breads
Time 25m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
- Roll or stretch the dough into a 14 inch circle. Place on an oiled sheet or pizza peel covered in cornmeal.
- Top with toppings of your choice and bake at 500* for 15-20 minutes.
Nutrition Facts : Calories 1108.5, Fat 23.2, SaturatedFat 3.2, Sodium 1176, Carbohydrate 193.2, Fiber 8.4, Sugar 0.7, Protein 28.2
SUPER FAST AND EASY PIZZA DOUGH/ CRUST
A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.
Provided by Sarah Chana
Categories Breads
Time 40m
Yield 1 14
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
- Stir in the very warm water and oil. Mix well.
- Add enough of the remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
- Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
- Form dough into smooth ball(s). Roll dough to fit the pan(s).
- Top with your favorite sauce and toppings.
- Bake at 400F for 20 to 30 minutes or until done.
Nutrition Facts : Calories 1626.7, Fat 31.2, SaturatedFat 4.4, Sodium 1762.9, Carbohydrate 289.1, Fiber 12, Sugar 1, Protein 41.6
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