Ooey Gooey Peanut Butter Bars Food

OOEY GOOEY PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
• In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
• Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.

OOEY GOOEY BUTTERCAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
• Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
• For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
• Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.

OUTRAGEOUS PEANUT BUTTER COOKIES WITH OOEY GOOEY FILLING

Steps:

• Set oven to 350 degrees.
• Line cookie sheets with parchment paper or foil (lightly grease the foil).
• In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
• Add in peanut butter and sugars; blend well.
• Add in eggs and vanilla; beat for about 2 minutes until fluffy.
• Sift together flour, baking soda, baking powder and salt.
• Add/mix in the flour mixture to the creamed mixture.
• Mix in the chocolate chips and the chopped Reese's Cups.
• For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
• Form the cookie dough into large round balls (about the size of a golf ball).
• Press down and make a indentation in the middle (enough to hold the filling).
• Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
• You may also mix in the gooey filling into the cookie dough for a marbleized effect.
• Continue with the balance of the dough and filling.
• Bake for 12-15 minutes.
• Cool on baking sheet before removing to a wire rack.

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

OOEY GOOEY BUTTER BARS

Steps:

• Mix together cake mix, melted margarine and 1 egg.
• Press this mixture into an oblong baking pan.
• Add a layer of coconut and chopped nuts.
• Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
• Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
• Cool and cut into small squares.

ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES

Steps:

• In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
• With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
• Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
• Add peanut butter chips and stir.
• Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
• Meanwhile, eat any remaining batter sticking to the bowl. :).
• If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.