Trader Vics Grog Cocktail Food

NAVY GROG COCKTAIL

Navy Grog Cocktail image

Try three different cocktail recipes for a navy grog, a classic tropical drink that is often made with three rums and citrus juices to create a lively drink.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 9

Ingredients

1 ounce white rum
1 ounce demerara rum
1 ounce dark rum
3/4 ounce lime juice
3/4 ounce white grapefruit juice
1 ounce honey syrup
2 ounces club soda (or enough to fill)
Garnish: 1 orange slice
Garnish: 1 cherry

Steps:

Gather the ingredients.
Pour the rums, juices, and syrup into a cocktail shaker , and fill with ice.
Shake well .
Strain into a collins glass filled with fresh ice.
Garnish with an orange slice and cherry skewer. Serve and enjoy.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TRADER VIC MAI TAI COCKTAIL

Trader Vic Mai Tai Cocktail image

California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup crushed ice
2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum
½ fluid ounce French Garnier Orgeat
½ fluid ounce orange Curacao liqueur
¼ fluid ounce rock candy syrup
1 lime, juiced
1 cup ice
1 sprig fresh mint

Steps:

Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g

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