Totally Vegged Pizza Food

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TOTALLY VEGGED-OUT BURGERS



Totally Vegged-Out Burgers image

The yogurt and dill spread makes this burger super-refreshing.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 10

1 Morningstar Farms® Grillers® Original
¼ small zucchini
2 tablespoons cucumber
1 tablespoon low-fat plain yogurt
½ teaspoon fresh dill
¼ teaspoon dillweed
⅛ teaspoon lemon-pepper seasoning salt
1 whole-wheat hamburger bun
1 slice tomato
2 teaspoons red onion

Steps:

  • Cook veggie burger according to package directions.
  • Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 28.8 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 531.1 mg, Sugar 6.6 g

TOTALLY VEGGED-OUT BURGERS



Totally Vegged-Out Burgers image

The yogurt and dill spread makes this burger super-refreshing.

Provided by Allrecipes Member

Time 15m

Yield 1

Number Of Ingredients 10

1 Morningstar Farms® Grillers® Original
¼ small zucchini
2 tablespoons cucumber
1 tablespoon low-fat plain yogurt
½ teaspoon fresh dill
¼ teaspoon dillweed
⅛ teaspoon lemon-pepper seasoning salt
1 whole-wheat hamburger bun
1 slice tomato
2 teaspoons red onion

Steps:

  • Cook veggie burger according to package directions.
  • Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 28.8 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 531.1 mg, Sugar 6.6 g

VEGGIE PIZZA APPETIZER



Veggie Pizza Appetizer image

Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 2h33m

Yield 32 servings

Number Of Ingredients 10

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 cup broccoli florets
1 cup chopped green pepper
1 cup chopped seeded tomato
1/2 cup sliced pitted black olives (optional)
1/4 cup chopped onion

Steps:

  • Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
  • Bake 11 to 13 minutes or until golden brown; cool.
  • Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 2 g

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