Totally Addictive Green Bean Casserole Food

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TOTALLY ADDICTIVE GREEN BEAN CASSEROLE



Totally Addictive Green Bean Casserole image

This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper I could find...the back of an envelope. It's now tucked away in one of my personal cookbooks. The first time I made it, I did it exactly as she told me...after that though, I started playing around with it...hope you like it enough to do the same.

Provided by Leslulu

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

1 (28 ounce) can green beans, french cut, drained
1 (28 ounce) can green beans, regular cut, drained
1 (28 ounce) can yellow beans, drained
1 yellow onion, sliced, thinly
10 slices bacon
6 tablespoons bacon drippings
6 tablespoons white sugar
6 tablespoons apple cider vinegar

Steps:

  • Put all the beans inside of a deep casserole dish, evenly distribute the thinly sliced onions on top and set aside.
  • In a sauce or saute pan, fry the bacon -- and save the drippings from it. Don't fry the bacon in the microwave because you will lose the drippings that you will need later to make the dressing.
  • Put the fried bacon on paper towels to drain. After it has become crispy, crunch the bacon into little pieces and put ontop of the bean mixture.
  • Meanwhile, drain all the bacon fat from the pan except for 6 tablespoons. I do this by pouring all the bacon drippings (without scraping any bacon bits from the pan) into a heat-proof bowl and then I measure out 6 tablespoons of the fat to put back into the pan.
  • Add the sugar and vinegar to the bacon drippings.
  • Heat this mixture to a light boil for about 2 minutes.
  • Pour this mixture over the beans in the casserole dish. You can immediately bake OR if you have the time, cover it and let it marinade overnight in the refridgerator.
  • If you have let it marinade overnight, take it out of the refridgerator about 1 hour before baking so it can return to room temperature.
  • Bake, uncovered at 350 degrees for 45 minutes.

Nutrition Facts : Calories 218.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 12.8, Sodium 91.1, Carbohydrate 26.1, Fiber 7.1, Sugar 14.4, Protein 5.5

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