Tossed Pizza Salad Food

EVERYDAY TOSSED SALAD

Steps:

• Rinse, spin and chop lettuce.
• In a large bowl, combine the ingredients and gently toss to combine.
• Drizzle 1/3 to 1/2 cup of the vinaigrette over the salad, then toss gently to coat the ingredients with the dressing.
• Taste for seasoning and add more vinaigrette if desired.
• Place all of the ingredients into a mason jar and shake well to combine.

TOSSED SALAD PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
• Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
• Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
• Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
• Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!

BEST TOSSED SALAD RECIPE

Steps:

• If using, make the Homemade Croutons.
• Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
• Thinly slice the red onion. Thinly slice the green onion.
• Peel and chop the cucumber.
• Shred the carrot (we used this Handheld Julienne Shredder).
• Thinly slice and half the radishes.
• Choose and make the dressing (select from the dressing recipes above!).
• Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.

TOSSED ITALIAN GARDEN SALAD

Steps:

• in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.

CLASSIC TOSSED SALAD

Steps:

• Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
• In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

TOSSED SALAD

Steps:

• For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.
• For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.
• For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.
• Add the dressing to the salad, toss and plate.

THE BEST TOSSED SALAD

Steps:

• Place all salad ingredients in a large bowl.
• Place dressing ingredients in a small bowl and whisk until well mixed.
• Toss salad with dressing to taste and serve immediately.

TOSSED PEPPERONI PIZZA SALAD

Steps:

• In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

TOSSED PIZZA SALAD

Steps:

• Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.

TOSSED SUMMER SALAD

Steps:

• Drain the sweetcorn and red kidney beans. Wash the chicory, lettuce and nasturtium leaves and spin dry. Cut the chicory into strips and tear the lettuce into bite-sized pieces. Wash and slice the tomatoes. Mix all the salad ingredients. Mix the vinegar, lemon juice, salt, sugar, pepper, mustard and oil to make a dressing. Toss the salad with the dressing.

PIZZA SALAD

Steps:

• Cook shells; drain and cool.
• Add next 7 ingredients and toss.
• Add garlic, oregano, salt and pepper; toss.
• Refrigerate.
• Just before serving, add dressing and chesses; toss.

PIZZA STYLE TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.