Tortilla Pinwheel Appetizer Food

TORTILLA PINWHEELS

Steps:

• Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
• Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

TORTILLA PINWHEEL APPETIZER

Steps:

• Spread 1/3 cream cheese over each tortilla. Place 2 slices ham (side by side) across the bottom of each tortilla. Place gherkins lengthwise along the bottom of the tortilla (on top of the ham).
• Roll up from the bottom, making a long roll. Wrap in plastic wrap and chill.
• To serve, cut into 1 inch slices. I put a toothpick through each slice and put on a nice platter to serve.

APPETIZER TORTILLA PINWHEELS

Steps:

• Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
• Divide filling and spread evenly over tortillas; roll up tortillas.
• Cover tightly with plastic wrap, twisting ends.
• Refrigerate for several hours.
• Unwrap; cut in slices 1/2" to 3/4" thick.
• Garnish with parsley.

PINWHEEL APPETIZERS

Steps:

• Spread each flour tortilla with one-third of the semisoft cheese.
• Add a layer of the large basil leaves to cover cheese.
• Divide sweet pepper strips over the basil leaves 1-2 inches apart.
• Top with meat slices.
• Spread 1 teaspoons mayonnaise over the meat on each tortilla.
• Roll tortilla up tightly; wrap wach roll with plastic wrap.
• Chill for at least 2 hours to blend flavors.
• To serve: Cut each tortilla roll into 1-inch slices.
• If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

QUICK TORTILLA PINWHEELS

Steps:

• Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.