KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!
Provided by Mika G.
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
- Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
- Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4
BISCOTTI REGINA (SESAME SEED COOKIES)
Steps:
- Preheat oven to 350 degrees F.
- Combine the flour, baking powder and salt in a small bowl and set aside.
- Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
- To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
- Let cool and serve. These will keep in an airtight container for up to 2 weeks.
SESAME SEED COOKIES
These black-and-white sprinkled cookies come packed with a rich nutty flavor.
Provided by Food Network Kitchen
Categories dessert
Yield Makes: 5 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder and salt together in a medium bowl. Set aside.
- Beat the butter and sugars in a large bowl using an electric mixer until well combined, about 3 minutes. Add the tahini, vanilla and egg and beat until light, about 3 minutes. Stir in the flour. Form the dough into two 12-inch logs that are 1 1/2 to 2 inches in diameter, wrap in plastic wrap and refrigerate until very firm, 4 hours and up to overnight.
- Preheat the oven to 325 degrees F. Line two or three baking sheets with parchment paper.
- Remove one log of dough from the refrigerator and slice into 1/4- inch-thick slices. Place the sesame seeds on a plate. Coat the cookies in sesame seeds by pressing them lightly into the seeds, and place them on the prepared baking sheets. Bake until lightly golden around the edges, about 12 minutes, rotating the baking sheets top to bottom and front to back halfway through cooking. Cool the cookies on the baking sheet for 10 minutes, and then transfer to a rack to cool completely. Repeat with the remaining log.
- From Food Network Kitchen
SESAME SEED COOKIES I
Italian cookies rolled in sesame seeds
Provided by Connie Lombardo
Categories World Cuisine Recipes European Italian
Yield 42
Number Of Ingredients 6
Steps:
- Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
- Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
- Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
- Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.4 g, Cholesterol 0.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 2.2 mg, Sugar 5 g
SESAME COOKIES
Steps:
- Arrange one oven rack in the upper third of the oven and the other in the lower third. Preheat the oven to 350° F. Spread the sesame seeds out on a baking sheet and bake them on the lower rack until toasted to golden brown, about 10 minutes. Shake the pan once or twice as they bake so they toast evenly. While the sesame seeds are toasting, lightly grease two baking sheets with some of the softened butter. (This isn't necessary if you're using non-stick baking sheets.)
- Stir the all-purpose flour, semolina flour, baking powder, and nutmeg together in a mixing bowl until blended. Beat the eggs and salt together in a separate mixing bowl with a handheld electric mixer until blended, then beat in the vanilla. Continue beating, adding the sugar gradually, until smooth. Drop the eight pieces of butter into the bowl and beat until almost smooth. Pour the dry ingredients into the egg mixture and beat at low speed just until incorporated. Wrap the dough in plastic wrap, and chill at least 1 hour or up to 1 day before forming and baking the cookies.
- Pinch off a nectarine-size piece of the dough and roll it out with the palm and fingers of your hands, using light pressure, to a rope about 1/2 inch in diameter. Cut the rope into 2-inch lengths, and roll them in the sesame seeds to coat completely. Transfer the coated cookies to the prepared baking sheets, and repeat with the remaining dough and seeds.
- Bake the cookies until deep golden brown, about 20 minutes. Rotate the baking sheets from rack to rack and side to side at least once during baking, so the cookies bake and brown evenly. Remove, and cool completely before serving.
More about "mikas korean sesame seed cookies ggae gwa ja food"
SESAME SNAP CANDY (GGAE GWA JA) - PINTEREST.CA
From pinterest.ca
SICILIAN SESAME SEED COOKIES (BISCOTTI REGINA) - FOOD AND ...
From foodandjourneys.net
SESAME SEED COMPANY LIST IN KOREA
From company-list.org
KOREAN COOKIES RECIPE - MIKA'S KOREAN SESAME SEED COOKIES ...
From findrecipeworld.com
YAKGWA, KOREAN HONEY COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE COOKIE TIN: SESAME SEED COOKIES (GGAE GWA JA)
From thecookietin.com
KOREA - PINTEREST.DE
From pinterest.de
TOASTED SESAME SEEDS RECIPE BY MAANGCHI
From maangchi.com
KOREAN SESAME SEED COOKIES (GGAE GWA JA)
From hometownflavors.org
KOREAN COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
From worldbestbrownierecipes.blogspot.com
KOREAN TEA COOKIES (DASIK) FOR LUNAR NEW YEAR - KIMCHIMARI
From kimchimari.com
GINGELLY BISCUITS RECIPE - SESAME SEED BISCUITS RECIPE 630
SESAME SEED COOKIES - THE YUMMY LIFE
From theyummylife.com
SESAME LEAVES IN KOREAN FOOD - ATESTANSWERS.COM
From atestanswers.com
SESAME SEED COOKIES - RECIPE | COOKS.COM
From cooks.com
NO BAKE KOREAN SESAME SEED COOKIES || LITTLESEOULSTER.COM
From littleseoulster.com
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA) RECIPE ...
From textcook.com
EASY TO MAKE AND ARE DELICIOUS WITH A... - HOMETOWN ...
TOASTED SESAME SEEDS (BOKKEUN-KKAE) - MAANGCHI’S KOREAN ...
From maangchi.com
KOREA - PINTEREST.CO.UK
From pinterest.co.uk
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA) …
From pinterest.com
11 BEST SESAME SEEDS RECIPES - NDTV FOOD
From food.ndtv.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SESAME SEED COOKIES RECIPE - INDIAN FOOD RECIPES
From indianfoodforever.com
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA) RECIPE ...
From pinterest.co.uk
KOREAN SESAME LEAVES RECIPE - ATESTANSWERS.COM
From atestanswers.com
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
From pinterest.com
MIKAS KOREAN SESAME SEED COOKIES GGAE GWA JA BEST RECIPES
From recipesforweb.com
REAL KITCHEN. REAL LIFE.: KOREAN SESAME SEED COOKIES - BLOGGER
From chefjennylyn.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love