TORTA CHILENA COSTA RICA
The Costa Rican torta chilena combines 6-8 layers of pie pastry baked until golden brown and then layered with dulce de leche. The perfect indulgent treat for a special occasion or just because!
Categories Costa Rican Recipes
Time 1h30m
Number Of Ingredients 14
Steps:
- In a large bowl, mix together flour and cornstarch. Cube the butter and add to the flour mixture. Mix at medium speed until combined. If there are large chunks of butter still in the mixture you can pinch them out with your hands.
- While the flour is mixing, whisk together cold water and salt. Add egg yolks and whisk again until combined.
- Pour egg mixture into the flour mixture and beat on medium speed until just combined. Do not overmix.
- Remove the dough from the mixer and turn dough into a large ball. The, form into a long roll (like a log). Cover width plastic and freeze for 45 minutes.
- Preheat oven to 350 degrees F. Remove the dough from the freezer and divide the dough into 8-10 equal slices. Roll each slice into a 9" circle either on your pastry mat or on the back side of your cake pan. Cut off excess dough so you have a perfect circle. Pierce the dough all over with a fork.
- You can now bake each of your layers for 10-15 minutes. You want them to be light golden brown and hard, not soft.
- Remove the layers from the pan and lay them out on a cooling rack. You will not assemble the cake until the layers have cooled.
- Soften the dulce de leche to room temperature or slightly above. On a cake plate, place your first layer of pastry dough. Spoon 3-4 large spoonfuls of dulce de leche onto the top of the pastry and spread until smooth.
- Add another layer of pastry and repeat until you are finished. You can now cover the whole outside of the cake with remaining dulce de leche or cover the whole cake with merengue frosting.
- Cut into equal pieces and serve at room temperature.
TORTA CHILENA
Steps:
- Mix the shortening, flour & salt. Add the water slowly until you obtain the dough. Let it rest for 10 minutes. When you are ready to roll the dough, beat the butter to soften it. When partially softened, work it in the flour and continue until butter is smooth & easy to spread but still cold.
- Lightly flour the dough & your hands. Form the dough into a rectangle. Fold the dough into three: fold the bottom third up to the middle; fold the top down to cover it (just as folding a business letter). Let the dough rest in the refrigerator for 30 minutes. Repeat this same process twice, including the resting periods.
- After the resting periods, unwrap the chilled dough & flour it sparingly top & bottom. Then roll the dough rapidly into a big rectangle. Divide the dough into three rectangles 18x12 each. Preheat the oven to 350°F/175°C. Bake the rectangles in separate oven ready molds for 20 minutes each.
- Let them rest until room temperature & stuff them with dulce de leche between each of the rectangles. Decorate with powdered sugar over the torta.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHILEAN TORTA DE MERENGUE
Posted in response to a request, untried by me. Adapted from The South American Table. Cook time is approximate and includes the minimum chilling time (4 hours).
Provided by Muffin Goddess
Categories Dessert
Time 6h15m
Yield 1 9 inch torte, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- MERINGUE DISKS:.
- Preheat oven to 350 deg. F. Grease and flour two 9" springform pans. If you prefer, line them with parchment paper.
- On low speed, beat egg whites and salt in a large bowl with an electric mixer until foamy. At this point, increase mixer speed to high and beat egg whites until they form soft peaks. While still beating, add the superfine sugar one tablespoon at a time. Beat for about 8 minutes, or until you see stiff glossy peaks. Beat in lemon juice (or vinegar) and vanilla extract.
- Mix together the granulated sugar, nuts and cornstarch in a small bowl, then fold this mixture into the beaten egg white mixture.
- Divide meringue equally between the two prepared springforms, then spread to even out. Bake for about 30 minutes, or until the meringues are dry. Turn off the oven, remove the springform from the bottom of the pans, and leave meringues in the oven to cool for an hour (leave oven door slightly open).
- After cooling in oven, meringues can be used immediately, stored tightly wrapped for a few days at room temp, or frozen for a couple of months.
- GLAZE:.
- Combine chocolate, butter and coffee in a small heavy-bottomed saucepan. Over low heat, stir mixture until melted and smooth. If you prefer, this can be done in a microwave instead. Once melted, allow to cool.
- FILLING:.
- Halve the cherimoya and scrape the flesh into a mixing bowl using a small spoon. Mash the cherimoya flesh with a fork, hen pick out the seeds and throw them out. Mix the fruit mash with the lemon juice and pisco or brandy. Mix the berries into the cherimoya mixture.
- Softly whip the cream (and stabilizer, if using) in a large bowl on low speed. Increase the speed to high and whip until stiff peaks form. Divide whipped cream in half. Fold the prepared fruit mixture into one half of the whipped cream.
- ASSEMBLY:.
- Place one of the meringue disks on a serving plate with a bit of the plain whipped cream underneath to keep disk from slipping around. Drizzle the glaze over the meringue (don't spread it, though), then spread the fruit on top. Place second meringue disk over the fruit. Using a decorator bag with a 1/4" star tip, pipe 8 to 10 circles of cream around the top of the meringue disk. If using, arrange berries &/or chocolate curls on top of the torte. Sprinkle with powdered sugar (if using the chocolate curls, the powdered sugar should be sprinkled on before the chocolate for a better appearance). Chill for at least 4 hours before serving (can be chilled overnight).
- Slice with a thin, sharp knife to serve.
Nutrition Facts : Calories 505.1, Fat 36, SaturatedFat 17.9, Cholesterol 68.8, Sodium 184.6, Carbohydrate 46.1, Fiber 5.2, Sugar 26.2, Protein 8.5
CAKES WITH NUTS FROM CHILE (TORTA DE MIL HOJAS)
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Provided by Polar Bear
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the flour and baking powder; set aside.
- In a large bowl, beat the butter until creamy.
- Blend in the egg yolks, one at a time.
- Beat in the flour mixture alternately with the milk.
- The dough will be stiff like a cookie dough.
- Divide the dough into 10 pieces and shape into balls.
- Roll each ball into a 9 inch circle.
- Place on cookie sheets and prick with a fork in several places.
- Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
- Set aside.
- Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours.
- Monitor the water closely, to make sure there is always water in the pan.
- Remove can from heat and let cool for 10 to 15 minutes.
- In a small measuring cup, combine the brandy and water.
- Place one cookie layer on serving plate.
- Sprinkle with brandy mixture, then spread with the now thickened condensed milk.
- Sprinkle with nuts.
- Continue stacking until all layers are used.
More about "torta chilena food"
RECIPE: DULCE DE LECHE PASTRY CAKE (TORTA CHILENA)
Web Dec 15, 2012 Torta Chilena [Updated 12-15-12] Pastry 2 c. flour (250 gr.) 1 tbsp. sugar ½ lb. butter (2 sticks, 227 gr.) ¼ + 1/8 c. white wine (90 …
From perennialpastimes.com
Estimated Reading Time 3 mins
From perennialpastimes.com
Estimated Reading Time 3 mins
CHILEAN TRES LECHES CAKE - PILAR'S CHILEAN FOOD & GARDEN
Web Aug 24, 2022 Moisten slowly with the spoonful with 1/3 of the reserved mix of Tres Leches (1 1/3 cup for each cake). Place a thin layer of Dulce de leche, as seen in the photo. Cover with another cake, moisten and …
From chileanfoodandgarden.com
From chileanfoodandgarden.com
TORTA CHILENA - NACARINA
Web Jul 3, 2017 1 Revolvé la harina, el azúcar y la sal. Agregá la mantequilla hasta que se formen boronas, por último agregá el huevo hasta que se forme una masa que no esté seca ni pegajosa. Si fuera necesario ajustá …
From nacarina.com
From nacarina.com
TORTA CHILENA DE SPOON PARA HACER EN CASA. - YOUTUBE
Web Nuestros nuevos productos para que podás hacerlos en tu casa en compañía de tu familia. Acá te enseñamos paso a paso cómo ensamblarlos en tu hogar.
From youtube.com
From youtube.com
TORTA CHILENA - CHILEAN PASTRY - COSTA RICA
Web Oct 29, 2010 Torta Chilena - Chilean Pastry Last updated: Jan 14, 2014 Cooking Time: 1 Hour 30 min Yield: 10 servings Level: Advance Ingredients For the filling: 3 1/2 cups all …
From costarica.com
Cuisine Costa RicanCategory Desserts & CandyServings 10Estimated Reading Time 40 secs
From costarica.com
Cuisine Costa RicanCategory Desserts & CandyServings 10Estimated Reading Time 40 secs
TORTA CHILENA - YOUTUBE
Web Torta ChilenaIngredientes:3 tazas de harina1/2 taza de fécula de maíz2 barras de mantequila fría1/2 taza de agua helada1/2 cucharadita de sal3 yemasSe hornea...
From youtube.com
From youtube.com
TORTA CHILENA PASO A PASO - YOUTUBE
Web TORTA CHILENAIngredientes:4 Tazas de harina.1/2 Taza de azúcar en polvo.1 Taza de fécula de maíz.3 Barritas de mantequilla de 115 Gramos cada una.1 Taza de c...
From youtube.com
From youtube.com
TORTA CHILENA - PINTEREST
Web 07-jun-2019 - Explora el tablero de Jeannette Audelatt "torta chilena" en Pinterest. Ver más ideas sobre tortas, chilena, rogel receta.
From pinterest.com
From pinterest.com
TORTA CHILENA RECIPE
Web See more ideas about torta chilena recipe, food, desserts. May 16, 2022 - Explore Erika Yanez-Fontecilla's board "Torta chilena recipe" on Pinterest. See more ideas about …
From pinterest.ca
From pinterest.ca
TORTA CHILENA RECIPE - PINTEREST
Web Torta Chilena Recipe Thousand Layer Cake Crispy Dough Traditional Cakes Cake Fillings Recipe From Scratch Chilean Thousand Layers Cake "Mil Hojas" - Pilar's Chilean Food …
From pinterest.ca
From pinterest.ca
TORTA CHILENA | FOOD, COOKING, BREAKFAST - PINTEREST
Web Torta chilena | Food, Cooking, Breakfast Explore Food And Drink Uploaded to Pinterest Pancakes Torta chilena A Adrián 19 followers More information Torta chilena …
From pinterest.com
From pinterest.com
LA ROSA CHILENA BAKERY | TORONTO ON - FACEBOOK
Web La Rosa Chilena Bakery, Toronto, Ontario. 1,108 likes · 2 talking about this · 563 were here. Chilean cuisine and products in Toronto
From facebook.com
From facebook.com
TORTA CHILLENA RECIPE - FOOD.COM
Web Pulse the butter, flour, sugar and salt in food processor until fine. Transfer to a bowl. Make a well in the center of the butter, flour, sugar and salt mixture. Pour the egg yolks and …
From food.com
From food.com
WHAT IS A TORTA? AND HOW TO MAKE A TORTA - FOOD NETWORK
Web Oct 8, 2021 Torta is a Spanish word (among several) for cake. Throughout the Hispanic word, including former Spanish colonies like the Philippines, the term torta has come to …
From foodnetwork.com
From foodnetwork.com
TORTA CHILENA | LA NACIóN
Web Jun 30, 2017 Retire y coloque sobre la mesa enharinada. 2. Divida la masa en 6 porciones. Estire los discos de pasta sobre círculos metálicos especiales para torta …
From nacion.com
From nacion.com
230 IDEAS DE TORTAS CHILENAS EN 2023 - PINTEREST
Web 09-feb-2023 - Explora el tablero "tortas chilenas" de Catalina Donoso, que 116 personas siguen en Pinterest. Ver más ideas sobre tortas, recetas dulces, pastel de tortilla.
From pinterest.com
From pinterest.com
TORTA CHILENA CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web Torta Chilena Torta Chilena Serving Size: 419.3 gramos 969 Cal 46% 114.3g Carbs 47% 51.3g Fat 7% 18.3g Protein Track macros, calories, and more with MyFitnessPal. Join …
From myfitnesspal.com
From myfitnesspal.com
30 TRADITIONAL COSTA RICAN FOODS WITH EASY RECIPES (UPDATED 2022)
Web Oct 30, 2022 The Costa Rican torta chilena combines 6-8 layers of pie pastry baked until golden brown and then layered with dulce de leche. The perfect indulgent treat for a …
From ourbigescape.com
From ourbigescape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love