Tornado Cake Food

TEXAS TORNADO CAKE

Texas Tornado Cake image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g

TORNADO CAKE

Tornado Cake image

This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.

Provided by Connie K

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Steps:

Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
Prepare cake mix according to package directions; pour over pecans and coconut.
Combine butter, cream cheese and powdered sugar; mix well.
Drop in dollops over cake batter.
Bake at 350F for one hour.
Serve with whipped topping.

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