CHERRY PIE CRUMB BARS RECIPE
Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert!This recipe makes 9 bars.
Provided by Anna
Categories Dessert
Time 33m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line a square 8" baking pan with parchment paper. Butter the sides and bottom of lined pan. Set aside.
- In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
- In a large mixing bowl, stir together melted butter and sugar. Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
- Reserve 3/4 cup of mixture.
- Press remaining crumb mixture into the bottom of prepared pan.
- Spread cherry filling over the crust.
- Sprinkle remaining crumb mixture over cherries.
- Sprinkle sugar over crumb topping.
- Bake bars for 23 to 25 minutes OR until the top is golden.
- Cool completely before cutting.
Nutrition Facts : Calories 234 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 136 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
EASY CHERRY BARS
Easy Cherry Bars are a tasty summer treat! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with sweet vanilla almond glaze.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 15x10 sheet pan with baking spray.
- In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy.
- Add eggs, one at a time, then add extracts.
- Gradually fold in flour to butter mixture until combined and dough forms.
- Press 3 cups dough into prepared pan.
- Spread with cherry pie filling covering all the dough evenly.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 35-40 minutes, or until golden brown.
- Cool completely in pan before glazing.
Nutrition Facts : Calories 139 kcal, Carbohydrate 24 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 92 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHERRY CRUMB BARS
Make and share this Cherry Crumb Bars recipe from Food.com.
Provided by CrystalRN
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Grease and flour a 13x9-inch pan.
- Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
- To remaining mixture, add egg; mix well.
- Press into pan. Pour cherry filling over crust; spread to cover.
- In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
Nutrition Facts : Calories 720.4, Fat 25.4, SaturatedFat 4, Cholesterol 31, Sodium 691.2, Carbohydrate 116.5, Fiber 3.9, Sugar 56.2, Protein 8.4
SOUR-CHERRY CRUMBLE BARS
This dessert is just like a homemade cherry pie...except you can grab it and eat it on the go! Slip the finished squares into lunch boxes, pass them out after dinner, or enjoy one with coffee for breakfast-because in our book, it counts as a serving of fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 9
Steps:
- Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes, scraping down bowl as needed. Reduce speed to medium-low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: In a medium bowl, stir together cherries, sugar, flour, lemon juice, and salt. Pour into crust. Crumble remaining flour mixture (about 1/2 cup) evenly over top, squeezing to create clumps.
- Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Transfer to a wire rack and let cool at least 20 minutes before slicing into squares.
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