Torani Watermelon Agua Fresca Food

WATERMELON AGUA FRESCA

Steps:

• Add the sugar and 1/2 cup water to a small saucepan. Stir and bring to a simmer over medium heat until the sugar is melted, then turn off the heat and let cool.
• Add the watermelon, lime zest and juice and 3 tablespoons of the cooled simple syrup to a blender. Blend until smooth. Pour into 4 small glasses.
• Garnish each with a wheel of lime.

WATERMELON AGUA FRESCA

Steps:

• Finely chop two cups of the watermelon, and set aside.
• Place remaining two cups watermelon in a blender; process until smooth.
• Pour pureed watermelon through a sieve into a pitcher, and discard the solids.
• Add water, sugar and lime juice; stir until sugar dissolves.
• Stir in chopped watermelon.
• Cover and chill at least one hour.

TORANI WATERMELON AGUA FRESCA

Steps:

• Combine all the ingredients and stir well.
• Chill before serving.
• Serve in little plastic cups.
• Note: Cook time is chill time.

CANTALOUPE AGUA FRESCA

Steps:

• Peel, seed, and coarsely chop melon.
• Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
• Place liquid in a 2-qt pitcher and discard solids.
• Repeat procedure with remaining cantaloupe.
• Add lime juice and sugar to pitcher and stir well. Serve over ice.

WATERMELON AGUA FRESCA

Steps:

• Puree half of the fruit in a blender with 1 cup of the water.
• Pour into a clear pitcher.
• Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
• Combine with the juice in the pitcher.
• Stir in the reserved seeds.
• Refrigerate until chilled.
• Serve over ice in clear glasses; garnish with lime.

WATERMELON AGUA FRESCA

Steps:

• Combine half the watermelon, half the water and half the sugar in a blender; puree.
• Pour through a coarse strainer into a large container.
• Repeat with the remaining watermelon, water and sugar.
• Stir in lime juice.
• Refrigerate until well chilled, about 4 hours.
• To serve, stir in club soda (or seltzer) and garnish with lime.
• MAKE AHEAD TIP: Prepare through Step 1, cover and refrigerate for up to 2 days.

WATERMELON AQUA FRESCA

Steps:

• In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth.
• Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
• Chill at least 30 minutes before serving.
• Serve with or without ice cubes.
• As a decorative touch, add slices or chunks of watermelon.

SUNSHINE AGUA FRESCA

Steps:

• Bring about 1-1/2 cups of the water to a boil.
• Dissolve the sugar in the water, then let cool.
• Combine juices and remaining 2 cups of water.
• Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
• This will keep for up to a week, covered, in the refrigerator.