LEEKS VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a vigorous boil and season liberally with salt.
- Trim the leeks at the root ends, keeping the leeks intact. Cut the leeks where the light green meets the darker green. Save the darker green section for stock. Split the leeks in half lengthwise, again leaving the roots intact. Put the leeks in a large bowl of water and let it sit for a minute. Rinse the dirt from the insides of the leeks by lightly separating the layers and allowing the water to wash the dirt out. Tie the leeks in 3 places with butcher's twine to hold shut.
- Add the leeks to the pot of water and let it come back to a simmer. Boil the leeks until they are very tender, 10 to 12 minutes. Transfer them to paper towels and remove the twine. Separate each leek into 2 halves.
- In a small bowl, combine the oil, vinegar, mustards, garlic, shallots and salt and pepper. Spread some of the vinaigrette on the bottom of an 8-inch square dish.
- While the leeks are still warm, remove the outer layer of each; lay the leeks cut-side down in the vinaigrette in the dish. Spoon the remaining vinaigrette over the leeks. Cover and chill the leeks in the refrigerator for at least 3 hours and up to overnight.
- Arrange the leeks on a platter and drizzle with the vinaigrette. Garnish with the hazelnuts, eggs and chives. Drizzle more vinaigrette over the leeks and serve.
GRILLED BRAISED LEEKS
Steps:
- Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt. Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear. Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.
- Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
LEEKS TOSSED IN BALSAMIC VINAIGRETTE
Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.
Provided by TishT
Categories Onions
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Split the trimmed leeks lengthwise, leaving the white root ends whole.
- Make certain all sand is rinsed away.
- Bundle leeks and tie with string.
- Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
- Toss with the balsamic vinegar, olive oil, and parsley, and serve at once.
Nutrition Facts : Calories 244.3, Fat 3.3, SaturatedFat 0.5, Sodium 73.4, Carbohydrate 51.8, Fiber 6.4, Sugar 15.1, Protein 5.4
More about "leeks tossed in balsamic vinaigrette food"
THE VEGETABLE BUTCHER’S FAVORITE WAY TO EAT LEEKS ALL BY …
Web Jun 10, 2015 Toss the leeks generously in olive oil, salt, and pepper. Grill over medium-high heat, about 2 minutes on each side, until lightly …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
LEEKS VINAIGRETTE RECIPE - SIMPLY RECIPES
Web Mar 19, 2013 Make the vinaigrette: Place the olive oil, vinegar, mustard, salt, and pepper, in a jar and whisk until well emulsified. Marinate the …
From simplyrecipes.com
5/5 (4)Total Time 30 minsCategory Salad, Side Dish, Make-AheadCalories 126 per serving
From simplyrecipes.com
5/5 (4)Total Time 30 minsCategory Salad, Side Dish, Make-AheadCalories 126 per serving
LEEKS IN VINAIGRETTE RECIPE | BON APPéTIT
Web Apr 22, 2014 Whisk shallot, garlic, vinegar, Dijon and whole grain mustards, thyme, and sugar in a small bowl. Gradually whisk in oil and 1 …
From bonappetit.com
4.7/5 (11)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.7/5 (11)Estimated Reading Time 2 minsServings 4
THE BEST BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
Web Mar 12, 2021 Instructions. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ROCKET SALAD WITH BALSAMIC DRESSING AND SHAVED …
Web Sep 25, 2019 Recipe Notes: Balsamic Glaze Option: Just drizzle rocket with extra virgin olive oil, sprinkle with a pinch of salt and pepper. Toss. Then drizzle with about 2 tsp balsamic glaze. Transfer to serving bowl, …
From recipetineats.com
From recipetineats.com
CHARRED LEEKS WITH HONEY AND VINEGAR RECIPE | BON APPéTIT
Web Mar 17, 2020 Preparation. Step 1. Prepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on grate (no need to oil) and grill, turning every few minutes with tongs ...
From bonappetit.com
From bonappetit.com
STEAMED LEEKS WITH MUSTARD-SHALLOT VINAIGRETTE - FOOD
Web Apr 12, 2018 Drain the leeks, pat dry and refrigerate until chilled, 10 minutes. Meanwhile, in a small bowl, combine the shallot with the mustard and the red wine and balsamic vinegars. Whisk in the olive...
From foodandwine.com
From foodandwine.com
22 BEST LEEKS RECIPES - WHAT TO DO & MAKE WITH LEEKS - DELISH
Web Mar 24, 2023 Here’s our best method for making sure none of that dirt ends up in your final dish: Place your sliced leeks in a large bowl of water (a “water bath”) and swish them …
From delish.com
From delish.com
LEEKS TOSSED IN BALSAMIC VINAIGRETTE - CHAMPSDIET.COM
Web Leeks tossed in Balsamic Vinaigrette - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
BALSAMIC VINEGAR RECIPES | BBC GOOD FOOD
Web Jun 7, 2021 Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes Roasted balsamic cauliflower 1 rating Roast florets of …
From bbcgoodfood.com
From bbcgoodfood.com
LEEK COOKING TIPS AND HINTS - THE SPRUCE EATS
Web Sep 16, 2018 How to Clean Leeks . Cut off the root end of the white bulb and the very dark green ends. Discard or save the dark-green trimmed leaves to flavor stock when …
From thespruceeats.com
From thespruceeats.com
SLOW-ROASTED BALSAMIC TOMATOES WITH BABY LEEKS AND BASIL
Web Preheat the oven to 170°C/325°F/gas 3. Score the tops of the tomatoes with a cross. Take an earthenware dish that the tomatoes will fit snugly into, and sprinkle the garlic and …
From cookstr.com
From cookstr.com
HOW TO MAKE BALSAMIC VINAIGRETTE (EASY, BASIC RECIPE) | KITCHN
Web Sep 24, 2022 Instructions. Combine the olive oil and balsamic in a jam jar or other container with a good-sealing lid. Add a big pinch of salt and a few grinds of black …
From thekitchn.com
From thekitchn.com
LEEKS TOSSED IN BALSAMIC VINAIGRETTE - DIABETIC GOURMET MAGAZINE
Web Directions Split the trimmed leeks lengthwise, leaving the white root ends whole. Make certain all sand is rinsed away. Bundle leeks and tie with string. Drop into saucepan of …
From diabeticgourmet.com
From diabeticgourmet.com
EASY BALSAMIC VEGGIE PASTA - GIMME SOME OVEN
Web Feb 9, 2017 Add the remaining 1 tablespoon of oil, cooked pasta, veggie mixture, balsamic vinegar, lots of freshly-cracked black pepper, and toss to combine. Sauté for 1-2 minutes, stirring occasionally, so that the pasta is very lightly toasted. Taste, and add extra balsamic vinegar and black pepper if needed. Remove from heat and sere warm, …
From gimmesomeoven.com
From gimmesomeoven.com
ROAST SARDINES AND LEEK VINAIGRETTE - EDIBLE VANCOUVER
Web Sep 10, 2020 Instructions Preheat oven to 400 ̊F. Slice leeks and place in a bowl of cold water to wash and remove any dirt. In an oven-proof frying pan, heat the butter and oil …
From ediblevancouver.ediblecommunities.com
From ediblevancouver.ediblecommunities.com
GLAZED LEEKS WITH SALSA VERDE RECIPE | BON APPéTIT
Web Oct 15, 2019 Preparation. Step 1. Preheat oven to 350º and bring a large pot of salted water to a boil. Toast pine nuts on a rimmed baking sheet, tossing halfway through, until …
From bonappetit.com
From bonappetit.com
LEEKS WITH ROASTED SHALLOTS AND BALSAMIC VINEGAR - THE INDEPENDENT
Web Apr 11, 2009 Place in a roasting tray, toss with the oil, salt and pepper, drizzle over the balsamic, and scatter over the thyme. Cover with foil and place on the middle shelf of …
From independent.co.uk
From independent.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love