Bulldog Wing Marinade Food

CHICKEN WINGS... HOT DAWGIE STYLE

Chicken Wings... Hot Dawgie Style image

Make and share this Chicken Wings... Hot Dawgie Style recipe from Food.com.

Provided by 2Bleu

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces Catalina dressing
5 ounces texas pete hot sauce (or to desired heat level)
1 teaspoon chili powder
20 fresh chicken wings, separated at joints disposing tips
2 teaspoons paprika
garlic powder
flour (for dredging)
oil (for frying)
1 cup bleu cheese salad dressing, for dipping (or Ranch dressing)
4 celery ribs, trimmed and split lengthwise and cut in half

Steps:

Mix Catalina, Texas Pete, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.
Place flour in a plastic grocery bag. Add wingettes (a few at a time) to the bag, twist shut and shake or 'knead' the bottom to coat wings.
Shake off excess flour from wingettes, and drop wingettes into hot oil, enough to fill the pan. Do in batches. Cook about 12-15 min until done.
Place immediately into bowl of Dawgie Wing sauce and toss to coat. Transfer wings to a serving platter and keep warm.
Continue with rest of chicken. Serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 587.4, Fat 51.3, SaturatedFat 10.1, Cholesterol 103.8, Sodium 1198.4, Carbohydrate 8.3, Fiber 0.8, Sugar 7.4, Protein 23.5

GRILLED CHICKEN WINGS RECIPE, MEDITERRANEAN-STYLE

Grilled Chicken Wings Recipe, Mediterranean-Style image

Marinated in onions, garlic and lemon with several warm spices, these Mediterranean-style Grilled Chicken Wings are infused with flavor in every bite. They take only 20 minutes to grill, but for best results, allow the wings sometime to marinate in the fridge.

Provided by Suzy Karadsheh

Categories Appetizer Main Course

Number Of Ingredients 13

Ingredients

1 large red onion, quartered
8 garlic cloves
1/2 cup extra virgin olive oil
juice of 2 lemons
1 teaspoon sweet paprika
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon Aleppo pepper ((or 1/2 teaspoon red pepper flakes))
1/2 teaspoon turmeric
1/2 teaspoon nutmeg
2 1/2 pounds chicken wings
Kosher salt
2 lemons, halved

Steps:

In the bowl of a large food processor fitted with a blade, combine the onion, garlic, olive oil, lemon juice and spices. Pulse until well combined into a thick marinade.
Season the chicken wings well with Kosher salt and put them in a zip top bag. Pour the marinade over and zip the bag shut. Massage the bag a bit to distribute the marinade.
Lay the bag of wings flat on a large plate or tray. Refrigerate for 2 to 4 hours, turning the bag over once midway through.
Heat a gas grill to 425 degrees F and lightly oil the grates.
Shake off excess marinate then arrange the wings over direct heat. Cover the grill and cook the wings for 15 to 20 minutes, turning over every 5 minutes, until they are fully cooked through. Grill the lemons, flesh side down.
Serve the wings immediately with the grilled lemons. And squeeze the lemons all over to your liking. Add your favorite sauce for dipping (I like the coolness of Tzatziki yogurt cucumber sauce).

Nutrition Facts : Calories 403.6 kcal, Carbohydrate 3.7 g, Protein 19.3 g, Fat 34.6 g, SaturatedFat 7.1 g, TransFat 0.2 g, Cholesterol 78.6 mg, Sodium 82.7 mg, Fiber 0.7 g, Sugar 0.9 g, UnsaturatedFat 25.1 g, ServingSize 1 serving