SLOW COOKER SAUSAGE AND POTATOES RECIPE
Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!
Provided by Cheryl Najafi
Categories main meals
Time 8h10m
Number Of Ingredients 12
Steps:
- Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
- Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
- Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
PIZZA POTATOES
I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that "Pizza Kick".
Provided by Carol in Oregon 2
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
- Heat tomatoes,water and oregano to boiling; stir into the potatoes.
- Arrange pepperoni on top and sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 244.4, Fat 18.9, SaturatedFat 7.9, Cholesterol 51.8, Sodium 649.3, Carbohydrate 5.2, Fiber 1.4, Sugar 3.3, Protein 13.7
SLOW-COOKER SAUSAGE CASSEROLE
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER PIZZA POTATOES
This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!
Provided by LADYBUG53
Categories Side Dish Potato Side Dish Recipes
Time 6h25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
- Cook on Low for 6 to 10 hours.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g
STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with Pam.
- Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
- Cut sausage into 1/4" slices and throw them into the pot.
- In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
- give it a little stir
- Cook low 6-8 hours.
CROCK POT/SLOW COOKER CREAMY POTATOES 'N' SAUSAGE
Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 4-6 hours or until the potatoes are tender.
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