Too Hot To Tot Tater Tot Hotdish Food

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ORIGINAL TATER TOT HOTDISH



Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

ELEGANT TATER TOT HOTDISH



Elegant Tater Tot Hotdish image

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!

Provided by Wrennie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) bag frozen mixed vegetables (corn, peas, beans, and carrots)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cheddar cheese soup
1 (16 ounce) bag tater tots
1 cup half-and-half cream
1/4 cup butter (1/2 stick, use the real thing, not margarine)

Steps:

  • Brown the hamburger in a large skillet. Drain off any grease.
  • Into same pan, add the soups, butter, half & half, and the bag of vegetables.
  • Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
  • Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
  • Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
  • Enjoy -- even if you're not from Minnesota!

HAM & TATER TOT HOTDISH



Ham & Tater Tot Hotdish image

Make and share this Ham & Tater Tot Hotdish recipe from Food.com.

Provided by Mike da Nurse

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups cubed ham
2 lbs tater tots
1 (14 1/2 ounce) can French style green beans
1 (16 ounce) jar cheddar cheese sauce
1/2 cup of favorite shredded cheese

Steps:

  • Bake the tater tots per package directions.
  • while tots are baking cube 2 cups+ of leftover ham, or use 1 lb package of cubed ham.
  • Cover bottom of a 9 inch baking dish with tater tots.
  • Cover the base layer with the cubed ham, then the green beans, then pour/spread the cheese sauce over it.
  • Place the remaining tater tots over the top, then sprinkle the shredded cheese over it.
  • Bake at 375 • for 30 minutes.

Nutrition Facts : Calories 331.4, Fat 18.8, SaturatedFat 6.3, Cholesterol 4.5, Sodium 749.5, Carbohydrate 37.8, Fiber 6.6, Sugar 0.6, Protein 5.4

TATER TOT HOTDISH



Tater Tot Hotdish image

The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!

Provided by Prairie Peddler

Categories     Kid Friendly

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 16

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

Steps:

  • In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
  • In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
  • Put frozen tator tots into that mix.
  • Top with Hamburger mix from pan (Drain fat first).
  • Layer on can of drained green beans.
  • Layer cheese slices on top.
  • Garnish with parsley flakes.
  • Bake, covered with foil at 375 for 30 minutes
  • Remove foil and bake 15 minutes or until cheese is slightly browned.

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