Gluten Free And Vegan Banana Blueberry Bread Food

VEGAN BLUEBERRY-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.
• Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.
• Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.

GLUTEN- FREE AND VEGAN BANANA BLUEBERRY BREAD

Steps:

• preheat oven to 400 degrees.
• mix egg, water, and oil in a small bowl. set aside.
• mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
• slowly mix wet ingredients into dry.
• add mashed bananas, blueberries, and applesauce.
• do not over mix.
• pour into a non stick 9x9 pan.
• bake for about 25-30 minutes or until center comes out clean.
• enjoy!