Sun Dried Tomato Basil And Black Pepper Scones Food

SUN-DRIED TOMATO, BASIL AND BLACK PEPPER SCONES

Sun-Dried Tomato, Basil and Black Pepper Scones image

Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.

Provided by gailanng

Categories Scones

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2-1 teaspoon cracked black pepper
3 tablespoons minced fresh parsley
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/3 cup butter
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
1/2 cup milk
1 egg, slightly beaten
olive oil or melted butter

Steps:

Preheat oven 400 degrees.
Stir together dry ingredients and herbs; first 7 ingredients.
Blend in butter to look like coarse cornmeal.
Stir in tomatoes.
Mix milk with egg; stir into flour mixture until moist.
Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
Cut 8 wedges and separate slightly.
Bake until golden 15 - 20 minutes.
Brush with seasoned olive oil or melted butter.

Nutrition Facts : Calories 297.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 60.9, Sodium 513.5, Carbohydrate 37.9, Fiber 1.8, Sugar 2.3, Protein 6.7

SUN-DRIED TOMATO/BASIL SPREAD

Sun-Dried Tomato/Basil Spread image

This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great on sliced baguettes, bagel chips, toasted rye or variety crackers. Put out a bowl for Sunday Football or for your next party and see what I mean...

Provided by Le Petit Bisou

Categories Spreads

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
8 ounces ricotta cheese
4 -8 sun-dried tomatoes
1/2 cup packed fresh basil
2 -3 garlic cloves (minced)

Steps:

Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!

Nutrition Facts : Calories 206.3, Fat 18.4, SaturatedFat 11.6, Cholesterol 61.6, Sodium 173.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6

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