Chex Cookies Food

NO BAKE CHEX COOKIES

Steps:

• Boil sugar and karo syrup.
• Remove from heat and add peanut butter and 1/4 tsp salt. Stir.
• Pour over cereal.
• Drop with cookie scoop on parchment paper. Let cool. This doesn't take long.
• Melt chocolate chips and butterscotch chips in microwave until melted.
• Spoon and spread a little frosting over each cookie. Before chocolate hardens sprinkle with sea salt!

CHEX "COOKIES"

Steps:

• Melt the peanut butter and almond bark in a large saucepan.
• When melted, remove from heat and add Chex and peanuts, stir until coated.
• Add marshmallows, gently stir until coated.
• Spoon onto wax paper to make clusters.
• The trick is to get the cookies onto the paper before the marshmallows start to melt.
• Let sit for 3-4 hours to set.

TACO-SEASONED CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.