Chex Cookies Food
NO BAKE CHEX COOKIES
The combination of peanut butter, butterscotch, chocolate and sea salt makes these No Bake Chex Cookies irresistible! Thank goodness they are easy to make!
Provided by Amy
Categories No Bake Cookies
Time 20m
Number Of Ingredients 8
Steps:
- Boil sugar and karo syrup.
- Remove from heat and add peanut butter and 1/4 tsp salt. Stir.
- Pour over cereal.
- Drop with cookie scoop on parchment paper. Let cool. This doesn't take long.
- Melt chocolate chips and butterscotch chips in microwave until melted.
- Spoon and spread a little frosting over each cookie. Before chocolate hardens sprinkle with sea salt!
CHEX "COOKIES"
I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet...
Provided by Miss Erin C.
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark in a large saucepan.
- When melted, remove from heat and add Chex and peanuts, stir until coated.
- Add marshmallows, gently stir until coated.
- Spoon onto wax paper to make clusters.
- The trick is to get the cookies onto the paper before the marshmallows start to melt.
- Let sit for 3-4 hours to set.
Nutrition Facts : Calories 73.8, Fat 4.6, SaturatedFat 0.8, Sodium 60.8, Carbohydrate 6.5, Fiber 0.7, Sugar 1.9, Protein 2.6
TACO-SEASONED CHEX™ MIX
Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
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