Tonys Chunky Spaghetti Sauce Food

TONY'S CHUNKY SPAGHETTI SAUCE

Steps:

• In a large skillet, coarsely crumble ground beef and sausage.
• Over medium heat, cook until browned. Drain on paper towels.
• In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
• Stir until combined.
• Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
• Serve over spaghetti with grated Parmesan cheese.
• Serve with a romaine salad.

TONY'S MEATLOAF SAUCE

Steps:

• Mix ingredients together and baste meatloaf with this sauce several times while it is baking.

CHUNKY SPAGHETTI SAUCE

Steps:

• Brown sausage in large saucepan - drain.
• add peppers, onion, garlic. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
• Simmer uncovered 10-15 minute Serve over Pasta.

CHUNKY VEGETABLE SPAGHETTI

Steps:

• Cook and drain spaghetti as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
• Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.