Non Alcoholic Margarita Punch Food

MARGARITA PUNCH

Steps:

• Pour ice, lemonade concentrate, limeade concentrate, and confectioners' sugar in a blender; blend until slushy.
• Gently stir club soda into lemonade mixture to serve.

NON-ALCOHOLIC MARGARITA

Steps:

• Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
• Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
• Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

SPARKLING STRAWBERRY MARGARITA PUNCH

Steps:

• Process 1 cup of water and strawberries in a food processor until smooth.
• Add to a large pitcher.
• Stir in frozen limeade.
• Add in orange juice, strawberry soda, tequila, and Cointreau.
• Stir in 3 cups of water. (Can use more water if you think it's too sweet, but remember punch is supposed to be sweet so don't water it down too much.)

MAYBE MARGARITA PUNCH - NON ALCOHOLIC PUNCH!

Steps:

• Chill all ingredients and prior to serving, stir together.
• Add ice and fresh lime slices just before serving.

MARGARITA PUNCH

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
• Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
• Place the frozen mixture into a large punch bowl.
• Slowly pour in the soda and add the lime and/or lemon slices.
• Serve in chilled (salt rimmed optional) glasses.

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• Pour frozen limeade & chilled 7UP in a bowl.
• Slice lime & place in punch.

CINCO DE MAYO PUNCH (NON-ALCOHOLIC)

Steps:

• In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.

MOCK MARGARITA PUNCH

Steps:

• 1. In a blender, combine all ingredients except the soda. Blend to slush consistency. Put salt on rim of glass (optional); pour 1/2 c. slush into glass and fill with club soda. ENJOY!

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
• Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.