Easy Turkey Crown Food
EASY TURKEY CROWN
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 1.3 milligram of sodium
EASY ROAST TURKEY CROWN
Make your life simple this Christmas and cook my Easy Roast Turkey Crown - all the delicious taste of a whole roast turkey, but less of the stress. Plus lots of tips on buying, defrosting and cooking a turkey crown and delicious ideas for your turkey leftovers! (Serves 6-10 depending on appetite)
Provided by Eb Gargano
Categories Main Course
Time 2h
Number Of Ingredients 3
Steps:
- Thoroughly defrost your turkey crown first (see note 1).
- Remove your turkey crown from the fridge about an hour before you are going to cook it.
- Preheat your oven to 180C / 160C fan / gas mark 4 / 350F about 15 minutes before you want to start cooking your turkey. It is really important that your oven is at the right temperature before you start.
- Next, drizzle 2 tablespoons of olive oil over the turkey and sprinkle over 1 teaspoon of salt and about 20 good grindings of black pepper. Rub the oil, salt and pepper all over the bird and place it, breast side up, in a roasting tray.
- Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked.
- After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin. Put the turkey back in the oven, uncovered this time, for a further 20 minutes (see note 2).
- After 20 minutes, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, remove the turkey from the oven and baste with the juices. Return the turkey back to the oven for a further 30 minutes. Cooking the turkey at a higher temperature will help the turkey skin to brown and crisp up. 220C is also the perfect temperature for roast potatoes, meaning you can start your roasties now and they will be ready when the turkey has rested for 30 minutes.
- After the final 30 minutes (the turkey will have cooked for a total of 1 hour and 50 minutes), remove the turkey from the oven and check it is done. Stick a small sharp knife in the fattest part of the turkey crown, and the juices should run clear and the meat should be white. If you have a meat thermometer, the internal temperature should be 74C (165F).
- Transfer the turkey crown to a clean roasting tin (or similar). Allow the turkey to rest for 30 minutes, covered loosely in foil. It will not get cold and the meat will taste much nicer.
- Use the turkey roasting tray to make delicious easy peasy turkey gravy.
Nutrition Facts : Calories 202 kcal, Protein 43 g, Fat 3 g, Cholesterol 108 mg, Sodium 412 mg, ServingSize 1 serving
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