Tony Lukes Authentic Philly Cheesesteak Food

TONY LUKE'S AUTHENTIC PHILLY CHEESESTEAK

Steps:

• Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
• Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
• Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
• Heat Cheese Whiz and keep warm.
• Saute a handful of the onions in oil or butter on the grill.
• Open a roll and grill it till lightly browned.
• Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.
• Serve immediately.

AUTHENTIC PHILLY CHEESESTEAK

Steps:

• add three tablespoons oil to skillet and heat
• add onions and saute to desired doneness.
• heat three more tablespoons oil and saute peppers.
• remove from pan and set aside.
• add remaining three tablespoons oil and brown meat quickly.
• break the meat into smaller pieces as it is cooking with two spatulas.
• melt cheez whiz in microwave.
• divide meat among rolls.
• add onions and peppers
• top with cheese.