Crispy Rhubarb Pie Food
RHUBARB CRISP PIE
Make and share this Rhubarb Crisp Pie recipe from Food.com.
Provided by R.Rowand
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put pie crust in an 8" pie pan.
- In a large bowl mix the filling ingredients very well.
- Put filling in pie pan.
- In the same bowl (for flavor)melt butter.
- Add brown sugar, corn flakes and flour mix well and spread on top of pie
- Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.
Nutrition Facts : Calories 376.6, Fat 11.2, SaturatedFat 4.5, Cholesterol 15.3, Sodium 178.9, Carbohydrate 68.1, Fiber 1.6, Sugar 45.8, Protein 2.8
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by selphie
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9
RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
CRISPY RHUBARB PIE
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Provided by Pam
Categories Rhubarb Pie
Yield 8
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
- Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 46.9 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 176.6 mg, Sugar 26.7 g
SASKATOON-RHUBARB CRISP
This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!!
Provided by Scutch
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place saskatoons and rhubarb in a 9X13 pan.
- Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
- Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
- Bake in a 375 F oven for 45 minutes or until golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 271.6, Fat 9.8, SaturatedFat 1.7, Sodium 116.5, Carbohydrate 44.2, Fiber 1.6, Sugar 28.2, Protein 2.9
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