Tomato Topped Philly Bean Dip Food

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TOMATO TOPPED CHEESE & BEAN DIP



Tomato Topped Cheese & Bean Dip image

The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!

Provided by My Food and Family

Categories     Chickpea

Time 25m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1 can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
thin wheat snack crackers

Steps:

  • Preheat oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

PHILLY TOMATO-BASIL DIP



PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILADELPHIA DIP



Philadelphia Dip image

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP



Roasted Garlic, Sun-Dried Tomato, and White Bean Dip image

Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.

Provided by Barbell Bunny

Categories     Beans

Time 1h5m

Yield 1 cup servings dip, 2 serving(s)

Number Of Ingredients 8

1 head of garlic
1 cup water
1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15 7/8 ounce) can great northern beans, rinsed and drained

Steps:

  • Preheat oven to 375 degrees.
  • Remove white papery skin from garlic head. Do not peel or separate the cloves.
  • Wrap head in foil.
  • Bake for 45 minutes; cool for 10 minutes.
  • Separate cloves. Squeeze to extract garlic pulp. Discard skins.
  • Bring 1 cup water to a boil in a saucepan.
  • Add tomatoes.
  • Cover and removed from heat.
  • Let stand 10 minutes.
  • Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
  • Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.

Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6

TOMATO TOPPED PHILLY BEAN DIP



Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

  • Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  • Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

TOMATO TOPPED PHILLY BEAN DIP



Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

  • Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  • Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

PHILLY TOMATO-BASIL DIP



Philly Tomato-Basil Dip image

Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Provided by gertc96

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Steps:

  • Spread cream cheese into bottom of 9-in pie plate.
  • Mix tomatos and dressing and spoon over cream cheese.
  • Top with parmesan cheese and basil.
  • Serve with crackers of your choice or fresh vegetables.

Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2

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