Tomato Mascarpone Pasta Bake Food
TOMATO & MASCARPONE PASTA BAKE
Everyone loves a pasta bake and this one is sure to be a family favourite
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 1h35m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
- Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
- Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.
Nutrition Facts : Calories 754 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.91 milligram of sodium
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
TOMATO AND MASCARPONE PASTA BAKE
Make and share this Tomato and Mascarpone Pasta Bake recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F Place the tomatoes, cut side up, in a roasting dish and drizzle with the vinegar, oregano and some salt and pepper. Roast for 1 hour until soft.
- Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the broth. Simmer for 5 mins, the add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
- Meanwhile cook the pasta following pack instructions, drain and set aside in a colander. Heat the broiler to high. Season the sauce and stir in the basil and pasta. Mix and then tip into an oven proof dish and cover with the cover with the cheese. Broil for a few mins until golden and bubbling. Serve.
Nutrition Facts : Calories 668.2, Fat 16.9, SaturatedFat 7.1, Cholesterol 34.9, Sodium 419.4, Carbohydrate 109.8, Fiber 17.4, Sugar 11.8, Protein 24
TOMATO AND MASCARPONE PASTA BAKE
A tomato and mascarpone pasta bake that you put together within 15 minutes, full of delicious vegetables, ground beef, and a creamy mascarpone tomato sauce. An easy recipe for busy days.
Provided by Andréa
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 °F (180 °C)
- Grease an oven dish with oil
- Bring a pan of water to the boil and shake the macaroni in it. Cook it according to the instructions on the package until it is al dente.
- Drain in a colander.
- Pour some oil into the skillet and fry the onion until they're glassy.
- Add the ground beef and brown it.
- Add the tomato puree and fry for 2 minutes until it no longer smells sour.
- Now put the vegetables in the pan and bake everything while you keep stirring, about 5 minutes.
- Pour the passata, the mascarpone, and the sugar into the pan and stir well.
- Also, add half of the grated cheese, mix everything well and let it simmer for 5 minutes.
- Taste and season with salt, pepper, and Italian herbs.
- Turn off the heat and mix the macaroni with the vegetable beef sauce.
- Put everything in the baking dish.
- Sprinkle the rest of the grated cheese over the oven dish.
- Place the casserole in the oven for 15 minutes so that the cheese melts. Optional: Garnish with fresh basil
Nutrition Facts : Calories 982 kcal, Carbohydrate 110 g, Protein 44 g, Fat 43 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 121 mg, Sodium 823 mg, Fiber 14 g, Sugar 31 g, UnsaturatedFat 13 g, ServingSize 1 serving
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