HOMEMADE TOMATO JAM
Keep the flavor of summer alive with homemade sweet and savory tomato jam. This condiment will become a favorite at every meal.
Provided by Shanna Mallon
Categories Jam
Time 1h35m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, and blanch the tomatoes a few at a time, until the peels loosen (about 1 minute). Transfer immediately to an ice bath to cool, and peel carefully. Remove the cores and dice.
- Place the diced tomatoes in a large saucepan with the rest of the ingredients, and stir to combine. Bring the mixture to a simmer over medium-high heat, then reduce the temperature to medium, keeping a slow simmer going.
- Cook for 1-2 hours, stirring occasionally and adjusting the heat as needed, until the mixture is thick and syrupy. Remove from the heat and transfer to another container to cool.
- Serve at room temperature, or store in an airtight container and refrigerate for up to three days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 13 calories, Sugar 2.3 g, Sodium 75 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 0.6 g, Protein 0.4 g, Cholesterol 0 mg
TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
More about "tomato jam how to make an easy summer condiment food"
SUMMER TOMATO JAM | HEALTHY DELICIOUS
From healthy-delicious.com
4.3/5 (183)Total Time 1 hr 15 minsCategory Most Popular RecipesCalories 76 per serving
TOMATO JAM RECIPE (SWEET & SAVORY) | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
EASY SUMMER TOMATO JAM - LIZ THE CHEF
From lizthechef.com
TOMATO JAM [EASY SUMMER RECIPE] - A COZY KITCHEN
From acozykitchen.com
EASY SWEET AND SPICY TOMATO JAM RECIPE
From gritsandpinecones.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME
From allrecipes.com
TOMATO JAM: HOW TO MAKE AN EASY SUMMER CONDIMENT
From cookist.com
EASY TOMATO JAM - COOKINGWITHCHELSEA.COM
From cookingwithchelsea.com
SUMMER TOMATO JAM RECIPE | SWEET & TANGY - PASTRY …
From pastrychefonline.com
EASY TOMATO JAM - I HEART VEGETABLES
From iheartvegetables.com
SPICY TOMATO JAM RECIPE AND CANNING GUIDE - 2023 - MASTERCLASS
From masterclass.com
EASY HOMEMADE TOMATO JAM - GARNISH WITH LEMON
From garnishwithlemon.com
EASY TOMATO JAM - BELLY FULL
From bellyfull.net
CINNAMON-TOMATO JAM RECIPE | BON APPéTIT
From bonappetit.com
TOMATO JAM - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TOMATO JAM RECIPE | BON APPéTIT
From bonappetit.com
BEST SWEET AND SAVORY TOMATO JAM RECIPE - HOW TO MAKE TOMATO …
From food52.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
EASY TOMATO JAM - ENTERTAINING WITH BETH
From entertainingwithbeth.com
TOMATO JAM RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
EASY TOMATO JAM | THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love