Baked Ravioli Appetizers Food

BAKED RAVIOLI APPETIZERS

Steps:

• Preheat oven to 350 degrees.
• Pour the pasta sauce into a saucepan and heat.
• Beat the water and eggs together.
• In a second bowl pour in the Italian breadcrumbs and set aside.
• In a third bowl, place the flour.
• Dip each thawed ravioli into the flour, then egg wash and finally in the breadcrumbs
• Place them on a cookie sheet and bake in the oven for 15 minutes. If you want a good brown and crispy texture broil them on low for approximately 5 minutes after baking them.
• Serve with your warmed pasta sauce.

RAVIOLI APPETIZER POPS

Steps:

• In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.

BAKED RAVIOLI APPETIZERS

Steps:

• Preheat oven to 375 degrees.
• Bring 6 quarts of salted water to a boil.
• Add the ravioli and stir gently until the water returns to a boil.
• Reduce the heat to a simmer and cook for 3 minutes.
• Drain the ravioli well and return to the pot with the butter.
• Stir gently to coat.
• Lay the ravioli out on a rimmed baking sheet in a single layer.
• Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
• Serve with toothpicks.

BREADED TOASTED RAVIOLI

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
• Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
• Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
• Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.