Step 3. Transfer dough to a lightly oiled large bowl. Loosely cover with plastic wrap; let dough rise in a warm, draft-free spot until doubled in bulk, about 20 minutes. Step 4. Preheat oven to 400 degrees. Generously oil a 12-by-17-inch rimmed baking sheet. Spread out dough … From marthastewart.com
Bring the dough to room temperature. Generously oil 2 baking sheets. Stretch each piece of dough into an 11-by-14-inch rectangle on a baking sheet and let rest for 30 minutes. … From foodandwine.com
Stir together warm water and sugar in bowl of mixer. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) From epicurious.com
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